Other candy

Other Candy

Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies

26.1%
522 kcal

Energy

39.7%
27.8 g

Fat

47.2%
9.4 g

Saturates

54.7%
49.2 g

Sugar

1.9%
0.1 g

Salt

carbs
46%
fat
48%
protein
6%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 522 (2184 kJ)
26%
from Carbohydrate 242 (1013 kJ)
from Fat 250 (1046 kJ)
from Protein 30 (126 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 60.5 g
22%
Dietary Fiber 5.6 g
19%
Starch ~
Sugars 49.2 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 27.8 g
40%
Saturated Fat 9.4 g
47%
Butyric Acid 264.0 mg
Caproic Acid 95.0 mg
Caprylic Acid 55.0 mg
Capric Acid 104.0 mg
Lauric Acid 114.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 348.0 mg
Pentadecanoic Acid 36.0 mg
Palmitic Acid 4,736.0 mg
Margaric Acid 34.0 mg
Stearic Acid 3,549.0 mg
Arachidic Acid 90.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid ~
Monounsaturated Fat 11.3 g
Myristoleic Acid 20.0 mg
15:1 0.0 mg
Palmitoleic Acid 105.0 mg
16:1 c ~
16:1 t ~
17:1 6.0 mg
Oleic Acid 11,160.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.8 g
Linoleic Acid 3,741.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 12.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 12.0 mg
Omega-6 Fatty Acids 3,741.0 mg
Sterols % Daily Value
Cholesterol 8.0 mg
3%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 7.5 g
15%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 2.5 g
Ash 1.7 g
Caffiene 7.0 mg
Theobromine 73.0 mg
Vitamins % Daily Value
Betaine ~
Choline 37.7 mg
Vitamin A 80 IU
2%
Vitamin B1 (thiamine) 0.1 mg
7%
Vitamin B2 (riboflavin) 0.3 mg
19%
Vitamin B3 (niacin) 1.0 mg
5%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 12 mcg
3%
Vitamin B12 (cobalamin) 0 mcg
4%
Vitamin C 0.6 mg
1%
Vitamin D 0 IU
0%
Vitamin E 14 IU
47%
Vitamin K 2 mcg
3%
Minerals % Daily Value
Calcium 155.0 mg
16%
Copper 0.6 mg
28%
Fluoride ~
Iron 1.7 mg
10%
Magnesium 116.0 mg
29%
Manganese 1.0 mg
52%
Phosphorus 203.0 mg
20%
Potassium 381.0 mg
11%
Sodium 45.0 mg
2%
Zinc 1.9 mg
12%
Other Candy

About Other Candy

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. Read More

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.