Other candy

Other Candy

Candies, chocolate covered, dietetic or low calorie

29.6%
592 kcal

Energy

61.8%
43.3 g

Fat

109.6%
21.9 g

Saturates

16.2%
14.6 g

Sugar

4.7%
0.3 g

Salt

carbs
26%
fat
66%
protein
8%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 592 (2480 kJ)
30%
from Carbohydrate 154 (646 kJ)
from Fat 389 (1630 kJ)
from Protein 49 (205 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 38.6 g
14%
Dietary Fiber 3.6 g
12%
Starch ~
Sugars 14.6 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 43.3 g
62%
Saturated Fat 21.9 g
110%
Butyric Acid 218.0 mg
Caproic Acid 143.0 mg
Caprylic Acid 660.0 mg
Capric Acid 687.0 mg
Lauric Acid 5,118.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 2,425.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 6,976.0 mg
Margaric Acid 32.0 mg
Stearic Acid 5,357.0 mg
Arachidic Acid 71.0 mg
Behenic Acid 6.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 10.9 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 193.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 10,651.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 43.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid 0.0 mg
Polyunsaturated Fat 4.4 g
Linoleic Acid 4,165.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 184.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 184.0 mg
Omega-6 Fatty Acids 4,165.0 mg
Sterols % Daily Value
Cholesterol 21.0 mg
7%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.3 g
25%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 3.2 g
Ash 2.7 g
Caffiene 9.0 mg
Theobromine 150.0 mg
Vitamins % Daily Value
Betaine ~
Choline 50.9 mg
Vitamin A 200 IU
4%
Vitamin B1 (thiamine) 0.2 mg
11%
Vitamin B2 (riboflavin) 0.4 mg
23%
Vitamin B3 (niacin) 1.4 mg
7%
Vitamin B5 (pantothenic acid) 0.9 mg
9%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) 26 mcg
7%
Vitamin B12 (cobalamin) 1 mcg
14%
Vitamin C 1.9 mg
3%
Vitamin D 0 IU
0%
Vitamin E 4 IU
15%
Vitamin K 7 mcg
9%
Minerals % Daily Value
Calcium 285.0 mg
29%
Copper 0.6 mg
31%
Fluoride ~
Iron 2.9 mg
16%
Magnesium 100.0 mg
25%
Manganese 0.9 mg
47%
Phosphorus 327.0 mg
33%
Potassium 606.0 mg
17%
Sodium 112.0 mg
5%
Zinc 2.7 mg
18%
Other Candy

About Other Candy

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. Read More

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.