Cheese

Cheese

Cheese, pasteurized process, pimento

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18.8%
375 kcal

Energy

44.6%
31.2 g

Fat

98.3%
19.7 g

Saturates

0.7%
0.6 g

Sugar

59.5%
3.6 g

Salt

carbs
2%
fat
75%
protein
24%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 375 (1571 kJ)
19%
from Carbohydrate 7 (29 kJ)
from Fat 281 (1176 kJ)
from Protein 89 (371 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 1.7 g
1%
Dietary Fiber 0.1 g
0%
Starch ~
Sugars 0.6 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 31.2 g
45%
Saturated Fat 19.7 g
98%
Butyric Acid 1,041.0 mg
Caproic Acid 355.0 mg
Caprylic Acid 374.0 mg
Capric Acid 641.0 mg
Lauric Acid 483.0 mg
Tridecylic Acid ~
Myristic Acid 3,206.0 mg
Pentadecanoic Acid ~
Palmitic Acid 9,090.0 mg
Margaric Acid ~
Stearic Acid 3,790.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 8.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1,026.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 7,499.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.0 g
Linoleic Acid 606.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 382.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 382.0 mg
Omega-6 Fatty Acids 606.0 mg
Sterols % Daily Value
Cholesterol 94.0 mg
31%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 22.1 g
44%
Essential Aminos
Histidine 902.0 mg
107%
Isoleucine 1,023.0 mg
90%
Leucine 1,956.0 mg
76%
Lysine 2,196.0 mg
96%
Methionine 572.0 mg
50%
Phenylalanine 1,124.0 mg
57%
Threonine 718.0 mg
60%
Tryptophan 323.0 mg
108%
Valine 1,325.0 mg
92%
Non-essential Aminos
Alanine 555.0 mg
Arginine 926.0 mg
Aspartic Acid 1,360.0 mg
Cystine 142.0 mg
Glutamic Acid 4,592.0 mg
Glycine 364.0 mg
Proline 2,251.0 mg
Serine 1,068.0 mg
Tyrosine 1,211.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 39.1 g
Ash 5.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 34.7 mg
Vitamin A 1,030 IU
21%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.4 mg
21%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) 8 mcg
2%
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C 2.3 mg
4%
Vitamin D 22 IU
6%
Vitamin E 0 IU
1%
Vitamin K 3 mcg
4%
Minerals % Daily Value
Calcium 614.0 mg
61%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.4 mg
2%
Magnesium 22.0 mg
6%
Manganese 0.0 mg
1%
Phosphorus 744.0 mg
74%
Potassium 162.0 mg
5%
Sodium 1,428.0 mg
60%
Zinc 3.0 mg
20%
Cheese

About Cheese

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Read More

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.