Other snack food

Other Snack Food

Bacon and beef sticks

25.9%
517 kcal

Energy

63.1%
44.2 g

Fat

80%
16.0 g

Saturates

0.9%
0.8 g

Sugar

59.2%
3.6 g

Salt

carbs
1%
fat
77%
protein
22%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 517 (2165 kJ)
26%
from Carbohydrate 3 (13 kJ)
from Fat 398 (1666 kJ)
from Protein 116 (487 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.8 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.8 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 44.2 g
63%
Saturated Fat 16.0 g
80%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 60.0 mg
Lauric Acid 40.0 mg
Tridecylic Acid ~
Myristic Acid 510.0 mg
Pentadecanoic Acid ~
Palmitic Acid 7,600.0 mg
Margaric Acid ~
Stearic Acid 4,000.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 21.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1,690.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 15,400.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 4.3 g
Linoleic Acid 2,870.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 330.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 330.0 mg
Omega-6 Fatty Acids 2,870.0 mg
Sterols % Daily Value
Cholesterol 102.0 mg
34%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 29.1 g
58%
Essential Aminos
Histidine 699.0 mg
83%
Isoleucine 971.0 mg
85%
Leucine 1,732.0 mg
67%
Lysine 1,824.0 mg
80%
Methionine 593.0 mg
52%
Phenylalanine 868.0 mg
44%
Threonine 959.0 mg
80%
Tryptophan 210.0 mg
70%
Valine 1,083.0 mg
75%
Non-essential Aminos
Alanine 1,480.0 mg
Arginine 1,516.0 mg
Aspartic Acid 2,073.0 mg
Cystine 262.0 mg
Glutamic Acid 3,383.0 mg
Glycine 1,641.0 mg
Proline 1,188.0 mg
Serine 942.0 mg
Tyrosine 710.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 21.6 g
Ash 4.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.6 mg
40%
Vitamin B2 (riboflavin) 0.3 mg
17%
Vitamin B3 (niacin) 4.9 mg
24%
Vitamin B5 (pantothenic acid) 1.1 mg
11%
Vitamin B6 (pyridoxine) 0.5 mg
25%
Vitamin B9 (folate) 2 mcg
1%
Vitamin B12 (cobalamin) 2 mcg
32%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K 2 mcg
2%
Minerals % Daily Value
Calcium 14.0 mg
1%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.9 mg
10%
Magnesium 17.0 mg
4%
Manganese 0.0 mg
2%
Phosphorus 142.0 mg
14%
Potassium 385.0 mg
11%
Sodium 1,420.0 mg
59%
Zinc 3.2 mg
22%
Other Snack Food

About Other Snack Food

A snack is a portion of food often smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home. Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, cold cuts sandwiches, nuts, fruit, and the like were used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character's desire for large snacks. Read More

A snack is a portion of food often smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home. Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, cold cuts sandwiches, nuts, fruit, and the like were used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character's desire for large snacks. Beverages, such as coffee, are not generally considered snacks though they may be consumed along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie. Plain snacks like plain cereals, pasta, and vegetables are also mildly popular, and the word snack has often been used to refer to a larger meal involving cooked or leftover items. Six-meal eating is a form of eating that incorporates healthy snacks in between small meals, to stave off hunger and promote weight loss.