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Turkey

Turkey · Meleagris gallopavo

Turkey, liver, all classes, cooked, simmered

Nutrition facts per 100 g · edible portion

Animal Foods
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162 forms & preparations
CARL BUDDIG, Smoked Sliced Turkey, light and dark meat Ground turkey, 85% lean, 15% fat, pan-broiled crumbles Ground turkey, 85% lean, 15% fat, patties, broiled Ground turkey, 85% lean, 15% fat, raw Ground turkey, 93% lean, 7% fat, pan-broiled crumbles Ground turkey, 93% lean, 7% fat, patties, broiled Ground turkey, 93% lean, 7% fat, raw Ground turkey, fat free, pan-broiled crumbles Ground turkey, fat free, patties, broiled Ground Turkey, fat free, raw LOUIS RICH, Turkey (honey roasted, fat free) LOUIS RICH, Turkey Bacon LOUIS RICH, Turkey Breast (oven roasted, fat free) LOUIS RICH, Turkey Breast (oven roasted, portion fat free) LOUIS RICH, Turkey Breast (Smoked, Carving Board) LOUIS RICH, Turkey Breast (smoked, portion fat free) LOUIS RICH, Turkey Breast and White Turkey (oven roasted) LOUIS RICH, Turkey Breast and White Turkey (smoked sliced) LOUIS RICH, Turkey Ham (10% water added) LOUIS RICH, Turkey Nuggets/Sticks (breaded) OSCAR MAYER, Turkey Breast (smoked, fat free) Pastrami, 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frozen USDA Commodity, turkey taco meat, frozen, cooked
Keto-friendly Gluten-free Dairy-free

Dietary labels are inferred automatically from Turkey, liver, all classes, cooked, simmered's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

14%
273 kcal Calories
40%
20.0 g Protein
0%
1.2 g Carbs
26%
20.5 g Fat

Excellent nutrient density 60/100

How many beneficial nutrients Turkey, liver, all classes, cooked, simmered delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Turkey, liver, all classes, cooked, simmered come from — the split across carbs, fat & protein.

What Turkey, liver, all classes, cooked, simmered is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin A (RAE)2511% Vitamin B122425% Riboflavin (B2)212% Folate (B9)173% Selenium150% Pantothenic Acid (B5)87% Niacin (B3)64% Vitamin B661% Iron59% Protein40% Manganese12%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate1.2 g
0%
Dietary Fiber0.0 g
0%
Total Sugars0.0 g—
Fats & Fatty AcidsAmount% DV
Total Fat20.5 g
26%
Saturated Fat6.9 g
35%
Monounsaturated Fat9.1 g—
Polyunsaturated Fat2.0 g—
Trans Fat0.1 g—
Omega-3 Fatty Acids72.0 mg—
Omega-6 Fatty Acids1,555.0 mg—
Protein & Amino AcidsAmount% DV
Protein20.0 g
40%
VitaminsAmount% DV
Vitamin A (RAE)22,600.0 mcg
2511%
Vitamin C22.6 mg
25%
Vitamin D~—
Vitamin E0.1 mg
1%
Vitamin K1.2 mcg
1%
Thiamin (B1)0.0 mg
3%
Riboflavin (B2)2.8 mg
212%
Niacin (B3)10.2 mg
64%
Vitamin B61.0 mg
61%
Folate (B9)691.0 mcg
173%
Vitamin B1258.2 mcg
2425%
Pantothenic Acid (B5)4.4 mg
87%
Choline220.2 mg
40%
Betaine2.4 mg—
MineralsAmount% DV
Calcium5.0 mg
0%
Iron10.7 mg
59%
Magnesium17.0 mg
4%
Phosphorus294.0 mg
24%
Potassium211.0 mg
4%
Sodium56.0 mg
2%
Zinc2.6 mg
24%
Copper0.3 mg
39%
Manganese0.3 mg
12%
Selenium82.5 mcg
150%
SterolsAmount% DV
Cholesterol388.0 mg
129%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash1.3 g—

About Turkey, liver, all classes, cooked, simmered

Turkey is a large poultry bird native to North America and the centerpiece of Thanksgiving and holiday tables, though it is enjoyed year-round. Its meat is sold whole for roasting or broken down into breasts, thighs, drumsticks, and wings, and ground turkey is a popular lean alternative to ground beef. Turkey is an excellent source of high-quality protein, selenium, and B vitamins while being relatively low in fat, especially the lighter breast meat, with the darker leg and thigh meat richer, juicier, and more flavorful.

Beyond the roasted holiday bird, turkey is sliced for sandwiches, ground for burgers, chili, tacos, and meatballs, and smoked or cured into deli meat, bacon, and sausage. Because the lean breast can dry out, it is often brined or dry-brined before roasting, and cooking legs and breast to their right temperatures keeps the whole bird juicy. Use a thermometer to cook it through safely, then let it rest before carving so the juices redistribute.

Leftovers keep well for sandwiches, soups, and casseroles.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Turkey, liver, all classes, cooked, simmered?

There are 273 calories in 100 g of Turkey, liver, all classes, cooked, simmered, or about 145 calories in 1 liver cooked (53 g).

How much protein is in Turkey, liver, all classes, cooked, simmered?

Turkey, liver, all classes, cooked, simmered contains 20.0 g of protein per 100 g.

How many carbs are in Turkey, liver, all classes, cooked, simmered?

Turkey, liver, all classes, cooked, simmered has 1.2 g of carbohydrates per 100 g.

How much fat is in Turkey, liver, all classes, cooked, simmered?

Turkey, liver, all classes, cooked, simmered provides 20.5 g of total fat per 100 g.

What is Turkey, liver, all classes, cooked, simmered a good source of?

Turkey, liver, all classes, cooked, simmered is an excellent source of Vitamin A (RAE) (2511% DV), Vitamin B12 (2425% DV), Riboflavin (B2) (212% DV), Folate (B9) (173% DV), Selenium (150% DV) and Pantothenic Acid (B5) (87% DV) and a good source of Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.

Related animal foods

Pork, cured, bacon, raw Veal, shoulder, arm, separable lean and fat, cooked, braised Veal, breast, whole, boneless, separable lean only, cooked, braised Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw Beef, cured, pastrami Veal, breast, point half, boneless, separable lean and fat, cooked, braised Veal, shoulder, arm, separable lean only, cooked, braised

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