Turkey · Meleagris gallopavo
Pastrami, turkey
Nutrition facts per 100 g · edible portion
Animal Foods162 forms & preparations
Dietary labels are inferred automatically from Pastrami, turkey's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 27/100
How many beneficial nutrients Pastrami, turkey delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Pastrami, turkey come from — the split across carbs, fat & protein.
6% from carbs
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Carbs 6%1.8 g per serving
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Fat 44%6.2 g per serving
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Protein 51%16.3 g per serving
What Pastrami, turkey is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 1.8 g | |
| Dietary Fiber | 0.1 g | |
| Total Sugars | 3.3 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 6.2 g | |
| Saturated Fat | 1.7 g | |
| Monounsaturated Fat | 2.1 g | — |
| Polyunsaturated Fat | 1.6 g | — |
| Omega-3 Fatty Acids | 74.0 mg | — |
| Omega-6 Fatty Acids | 1,393.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 11.0 mg | — |
| Myristic Acid | 42.0 mg | — |
| Palmitic Acid | 1,171.0 mg | — |
| Stearic Acid | 475.0 mg | — |
| Palmitoleic Acid | 359.0 mg | — |
| Oleic Acid | 1,751.0 mg | — |
| Gadoleic Acid | 11.0 mg | — |
| Erucic Acid | 11.0 mg | — |
| Linoleic Acid | 1,393.0 mg | — |
| Arachidonic Acid | 127.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 21.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 16.3 g | |
| Histidine | 549.0 mg | — |
| Isoleucine | 918.0 mg | — |
| Leucine | 1,421.0 mg | — |
| Lysine | 1,662.0 mg | — |
| Methionine | 512.0 mg | — |
| Phenylalanine | 715.0 mg | — |
| Threonine | 798.0 mg | — |
| Tryptophan | 203.0 mg | — |
| Valine | 952.0 mg | — |
| Alanine | 1,166.0 mg | — |
| Arginine | 1,290.0 mg | — |
| Aspartic Acid | 1,761.0 mg | — |
| Cystine | 206.0 mg | — |
| Glutamic Acid | 2,920.0 mg | — |
| Glycine | 1,103.0 mg | — |
| Proline | 850.0 mg | — |
| Serine | 806.0 mg | — |
| Tyrosine | 694.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | |
| Vitamin C | 8.1 mg | |
| Vitamin D | 0.2 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 3.5 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 5.0 mcg | |
| Vitamin B12 | 0.2 mcg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Choline | 66.7 mg | |
| Betaine | 5.9 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 11.0 mg | |
| Iron | 4.2 mg | |
| Magnesium | 14.0 mg | |
| Phosphorus | 200.0 mg | |
| Potassium | 345.0 mg | |
| Sodium | 981.0 mg | |
| Zinc | 2.2 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 16.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 68.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 4.0 g | — |
About Pastrami, turkey
Pastrami is a cured, seasoned and smoked deli meat, traditionally made from beef but here from turkey, which gives a leaner result. Coated with pepper and spices and gently smoked, it has a bold, savory flavor that piles high on a classic deli sandwich.
The turkey base keeps it relatively light at about 133 calories per 100 grams, with protein leading and much less fat than a beef pastrami or most cured sausages. As with all deli meats, the catch is sodium — curing and seasoning leave it fairly salty.
Turkey pastrami is a flavorful, protein-rich choice that lands among the leaner cured meats. Enjoying it in sensible portions, and balancing the salt with fresh vegetables and wholegrain bread, makes for a satisfying sandwich without overdoing the sodium.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Pastrami, turkey?
There are 133 calories in 100 g of Pastrami, turkey, or about 76 calories in 2 slices (57 g).
How much protein is in Pastrami, turkey?
Pastrami, turkey contains 16.3 g of protein per 100 g.
How many carbs are in Pastrami, turkey?
Pastrami, turkey has 1.8 g of carbohydrates per 100 g.
How much fat is in Pastrami, turkey?
Pastrami, turkey provides 6.2 g of total fat per 100 g.
What is Pastrami, turkey a good source of?
Pastrami, turkey is an excellent source of Protein (33% DV), Selenium (29% DV), Iron (23% DV), Niacin (B3) (22% DV) and Zinc (20% DV) and a good source of Riboflavin (B2), Vitamin B6, Phosphorus, Pantothenic Acid (B5), Choline and Vitamin B12 (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
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