Turkey · Meleagris gallopavo
Turkey, young hen, skin only, cooked, roasted
Nutrition facts per 100 g · edible portion
Animal Foods162 forms & preparations
Dietary labels are inferred automatically from Turkey, young hen, skin only, cooked, roasted's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 21/100
How many beneficial nutrients Turkey, young hen, skin only, cooked, roasted delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Turkey, young hen, skin only, cooked, roasted come from — the split across carbs, fat & protein.
84% from fat
-
Carbs 0%0.0 g per serving
-
Fat 84%44.5 g per serving
-
Protein 16%19.0 g per serving
What Turkey, young hen, skin only, cooked, roasted is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 44.5 g | |
| Saturated Fat | 11.6 g | |
| Monounsaturated Fat | 18.9 g | — |
| Polyunsaturated Fat | 10.2 g | — |
| Omega-3 Fatty Acids | 690.0 mg | — |
| Omega-6 Fatty Acids | 9,200.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 340.0 mg | — |
| Palmitic Acid | 8,370.0 mg | — |
| Stearic Acid | 2,210.0 mg | — |
| Palmitoleic Acid | 3,280.0 mg | — |
| Oleic Acid | 15,250.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 9,200.0 mg | — |
| Arachidonic Acid | 120.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 19.0 g | |
| Histidine | 365.0 mg | — |
| Isoleucine | 612.0 mg | — |
| Leucine | 1,118.0 mg | — |
| Lysine | 1,136.0 mg | — |
| Methionine | 381.0 mg | — |
| Phenylalanine | 642.0 mg | — |
| Threonine | 679.0 mg | — |
| Tryptophan | 152.0 mg | — |
| Valine | 801.0 mg | — |
| Alanine | 1,544.0 mg | — |
| Arginine | 1,468.0 mg | — |
| Aspartic Acid | 1,702.0 mg | — |
| Cystine | 317.0 mg | — |
| Glutamic Acid | 2,366.0 mg | — |
| Glycine | 3,036.0 mg | — |
| Proline | 1,775.0 mg | — |
| Serine | 773.0 mg | — |
| Tyrosine | 432.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 2.8 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 4.0 mcg | |
| Vitamin B12 | 0.2 mcg | |
| Pantothenic Acid (B5) | 0.3 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 32.0 mg | |
| Iron | 1.8 mg | |
| Magnesium | 15.0 mg | |
| Phosphorus | 133.0 mg | |
| Potassium | 155.0 mg | |
| Sodium | 44.0 mg | |
| Zinc | 2.1 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 144.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 106.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.6 g | — |
About Turkey, young hen, skin only, cooked, roasted
Turkey is a large poultry bird native to North America and the centerpiece of Thanksgiving and holiday tables, though it is enjoyed year-round. Its meat is sold whole for roasting or broken down into breasts, thighs, drumsticks, and wings, and ground turkey is a popular lean alternative to ground beef. Turkey is an excellent source of high-quality protein, selenium, and B vitamins while being relatively low in fat, especially the lighter breast meat, with the darker leg and thigh meat richer, juicier, and more flavorful.
Beyond the roasted holiday bird, turkey is sliced for sandwiches, ground for burgers, chili, tacos, and meatballs, and smoked or cured into deli meat, bacon, and sausage. Because the lean breast can dry out, it is often brined or dry-brined before roasting, and cooking legs and breast to their right temperatures keeps the whole bird juicy. Use a thermometer to cook it through safely, then let it rest before carving so the juices redistribute.
Leftovers keep well for sandwiches, soups, and casseroles.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Turkey, young hen, skin only, cooked, roasted?
There are 482 calories in 100 g of Turkey, young hen, skin only, cooked, roasted, or about 945 calories in 0.5 turkey, skin only (196 g).
How much protein is in Turkey, young hen, skin only, cooked, roasted?
Turkey, young hen, skin only, cooked, roasted contains 19.0 g of protein per 100 g.
How many carbs are in Turkey, young hen, skin only, cooked, roasted?
Turkey, young hen, skin only, cooked, roasted has 0.0 g of carbohydrates per 100 g.
How much fat is in Turkey, young hen, skin only, cooked, roasted?
Turkey, young hen, skin only, cooked, roasted provides 44.5 g of total fat per 100 g.
What is Turkey, young hen, skin only, cooked, roasted a good source of?
Turkey, young hen, skin only, cooked, roasted is an excellent source of Selenium (262% DV) and Protein (38% DV) and a good source of Zinc, Niacin (B3), Phosphorus, Riboflavin (B2), Vitamin B12 and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
Compare Turkey, young hen, skin only, cooked, roasted with…
- Turkey, young hen, skin only, cooked, roasted vs Pork, cured, bacon, raw
- Turkey, young hen, skin only, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
- Turkey, young hen, skin only, cooked, roasted vs Veal, shoulder, arm, separable lean and fat, cooked, braised
- Turkey, young hen, skin only, cooked, roasted vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Turkey, young hen, skin only, cooked, roasted vs Beef, cured, pastrami
- Turkey, young hen, skin only, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised