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Turkey

Turkey · Meleagris gallopavo

Turkey, all classes, light meat, cooked, roasted

Nutrition facts per 100 g · edible portion

Animal Foods
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162 forms & preparations
CARL BUDDIG, Smoked Sliced Turkey, light and dark meat Ground turkey, 85% lean, 15% fat, pan-broiled crumbles Ground turkey, 85% lean, 15% fat, patties, broiled Ground turkey, 85% lean, 15% fat, raw Ground turkey, 93% lean, 7% fat, pan-broiled crumbles Ground turkey, 93% lean, 7% fat, patties, broiled Ground turkey, 93% lean, 7% fat, raw Ground turkey, fat free, pan-broiled crumbles Ground turkey, fat free, patties, broiled Ground Turkey, fat free, raw LOUIS RICH, Turkey (honey roasted, fat free) LOUIS RICH, Turkey Bacon LOUIS RICH, Turkey Breast (oven roasted, fat free) LOUIS RICH, Turkey Breast (oven roasted, portion fat free) LOUIS RICH, Turkey Breast (Smoked, Carving Board) LOUIS RICH, Turkey Breast (smoked, portion fat free) LOUIS RICH, Turkey Breast and White Turkey (oven roasted) LOUIS RICH, Turkey Breast and White Turkey (smoked sliced) LOUIS RICH, Turkey Ham (10% water added) LOUIS RICH, Turkey Nuggets/Sticks (breaded) OSCAR MAYER, Turkey Breast (smoked, fat free) Pastrami, 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frozen USDA Commodity, turkey taco meat, frozen, cooked
Keto-friendly Gluten-free Dairy-free

Dietary labels are inferred automatically from Turkey, all classes, light meat, cooked, roasted's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

8%
157 kcal Calories
60%
29.9 g Protein
0%
0.0 g Carbs
4%
3.2 g Fat

Good nutrient density 36/100

How many beneficial nutrients Turkey, all classes, light meat, cooked, roasted delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Turkey, all classes, light meat, cooked, roasted come from — the split across carbs, fat & protein.

What Turkey, all classes, light meat, cooked, roasted is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Protein60% Selenium58% Niacin (B3)43% Vitamin B632% Zinc19% Phosphorus18% Vitamin B1215% Choline15% Pantothenic Acid (B5)14% Riboflavin (B2)10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate0.0 g
0%
Dietary Fiber0.0 g
0%
Total Sugars0.0 g—
Fats & Fatty AcidsAmount% DV
Total Fat3.2 g
4%
Saturated Fat1.0 g
5%
Monounsaturated Fat0.6 g—
Polyunsaturated Fat0.9 g—
Trans Fat0.0 g—
Omega-3 Fatty Acids10.0 mg—
Omega-6 Fatty Acids570.0 mg—
Protein & Amino AcidsAmount% DV
Protein29.9 g
60%
Histidine933.0 mg—
Isoleucine1,555.0 mg—
Leucine2,383.0 mg—
Lysine2,818.0 mg—
Methionine866.0 mg—
Phenylalanine1,187.0 mg—
Threonine1,330.0 mg—
Tryptophan340.0 mg—
Valine1,588.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D0.2 mcg
1%
Vitamin E0.1 mg
1%
Vitamin K0.0 mcg
0%
Thiamin (B1)0.1 mg
5%
Riboflavin (B2)0.1 mg
10%
Niacin (B3)6.8 mg
43%
Vitamin B60.5 mg
32%
Folate (B9)6.0 mcg
2%
Vitamin B120.4 mcg
15%
Pantothenic Acid (B5)0.7 mg
14%
Choline83.4 mg
15%
Betaine6.1 mg—
MineralsAmount% DV
Calcium19.0 mg
1%
Iron1.4 mg
8%
Magnesium28.0 mg
7%
Phosphorus219.0 mg
18%
Potassium305.0 mg
6%
Sodium64.0 mg
3%
Zinc2.0 mg
19%
Copper0.0 mg
5%
Manganese0.0 mg
1%
Selenium32.1 mcg
58%
SterolsAmount% DV
Cholesterol69.0 mg
23%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash1.1 g—

About Turkey, all classes, light meat, cooked, roasted

Turkey is a large poultry bird native to North America and the centerpiece of Thanksgiving and holiday tables, though it is enjoyed year-round. Its meat is sold whole for roasting or broken down into breasts, thighs, drumsticks, and wings, and ground turkey is a popular lean alternative to ground beef. Turkey is an excellent source of high-quality protein, selenium, and B vitamins while being relatively low in fat, especially the lighter breast meat, with the darker leg and thigh meat richer, juicier, and more flavorful.

Beyond the roasted holiday bird, turkey is sliced for sandwiches, ground for burgers, chili, tacos, and meatballs, and smoked or cured into deli meat, bacon, and sausage. Because the lean breast can dry out, it is often brined or dry-brined before roasting, and cooking legs and breast to their right temperatures keeps the whole bird juicy. Use a thermometer to cook it through safely, then let it rest before carving so the juices redistribute.

Leftovers keep well for sandwiches, soups, and casseroles.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Turkey, all classes, light meat, cooked, roasted?

There are 157 calories in 100 g of Turkey, all classes, light meat, cooked, roasted, or about 184 calories in 1 unit (yield from 1 lb ready-to-cook turkey) (117 g).

How much protein is in Turkey, all classes, light meat, cooked, roasted?

Turkey, all classes, light meat, cooked, roasted contains 29.9 g of protein per 100 g.

How many carbs are in Turkey, all classes, light meat, cooked, roasted?

Turkey, all classes, light meat, cooked, roasted has 0.0 g of carbohydrates per 100 g.

How much fat is in Turkey, all classes, light meat, cooked, roasted?

Turkey, all classes, light meat, cooked, roasted provides 3.2 g of total fat per 100 g.

What is Turkey, all classes, light meat, cooked, roasted a good source of?

Turkey, all classes, light meat, cooked, roasted is an excellent source of Protein (60% DV), Selenium (58% DV), Niacin (B3) (43% DV) and Vitamin B6 (32% DV) and a good source of Zinc, Phosphorus, Vitamin B12, Choline, Pantothenic Acid (B5) and Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.

Related animal foods

Pork, cured, bacon, raw Veal, breast, whole, boneless, separable lean only, cooked, braised Veal, shoulder, arm, separable lean and fat, cooked, braised Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw Beef, cured, pastrami Veal, breast, point half, boneless, separable lean and fat, cooked, braised Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised Veal, shoulder, arm, separable lean only, cooked, braised

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