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Turkey

Turkey · Meleagris gallopavo

Turkey, breast, smoked, lemon pepper flavor, 97% fat-free

Nutrition facts per 100 g · edible portion

Animal Foods
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162 forms & preparations
CARL BUDDIG, Smoked Sliced Turkey, light and dark meat Ground turkey, 85% lean, 15% fat, pan-broiled crumbles Ground turkey, 85% lean, 15% fat, patties, broiled Ground turkey, 85% lean, 15% fat, raw Ground turkey, 93% lean, 7% fat, pan-broiled crumbles Ground turkey, 93% lean, 7% fat, patties, broiled Ground turkey, 93% lean, 7% fat, raw Ground turkey, fat free, pan-broiled crumbles Ground turkey, fat free, patties, broiled Ground Turkey, fat free, raw LOUIS RICH, Turkey (honey roasted, fat free) LOUIS RICH, Turkey Bacon LOUIS RICH, Turkey Breast (oven roasted, fat free) LOUIS RICH, Turkey Breast (oven roasted, portion fat free) LOUIS RICH, Turkey Breast (Smoked, Carving Board) LOUIS RICH, Turkey Breast (smoked, portion fat free) LOUIS RICH, Turkey Breast and White Turkey (oven roasted) LOUIS RICH, Turkey Breast and White Turkey (smoked sliced) LOUIS RICH, Turkey Ham (10% water added) LOUIS RICH, Turkey Nuggets/Sticks (breaded) OSCAR MAYER, Turkey Breast (smoked, fat free) Pastrami, 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frozen USDA Commodity, turkey taco meat, frozen, cooked
Keto-friendly Gluten-free Dairy-free

Dietary labels are inferred automatically from Turkey, breast, smoked, lemon pepper flavor, 97% fat-free's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

5%
95 kcal Calories
42%
20.9 g Protein
0%
1.3 g Carbs
1%
0.7 g Fat

Low nutrient density 5/100

How many beneficial nutrients Turkey, breast, smoked, lemon pepper flavor, 97% fat-free delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Turkey, breast, smoked, lemon pepper flavor, 97% fat-free come from — the split across carbs, fat & protein.

What Turkey, breast, smoked, lemon pepper flavor, 97% fat-free is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Protein42%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate1.3 g
0%
Dietary Fiber0.0 g
0%
Total Sugars0.0 g—
Fats & Fatty AcidsAmount% DV
Total Fat0.7 g
1%
Saturated Fat0.2 g
1%
Monounsaturated Fat0.3 g—
Polyunsaturated Fat0.2 g—
Protein & Amino AcidsAmount% DV
Protein20.9 g
42%
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C~—
Vitamin D~—
Vitamin E~—
Vitamin K0.0 mcg
0%
Thiamin (B1)~—
Riboflavin (B2)~—
Niacin (B3)~—
Vitamin B6~—
Folate (B9)~—
Vitamin B12~—
MineralsAmount% DV
Calcium~—
Iron~—
Magnesium~—
Phosphorus~—
Potassium~—
Sodium1,160.0 mg
50%
Zinc~—
SterolsAmount% DV
Cholesterol48.0 mg
16%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash3.6 g—

About Turkey, breast, smoked, lemon pepper flavor, 97% fat-free

Turkey is a large poultry bird native to North America and the centerpiece of Thanksgiving and holiday tables, though it is enjoyed year-round. Its meat is sold whole for roasting or broken down into breasts, thighs, drumsticks, and wings, and ground turkey is a popular lean alternative to ground beef. Turkey is an excellent source of high-quality protein, selenium, and B vitamins while being relatively low in fat, especially the lighter breast meat, with the darker leg and thigh meat richer, juicier, and more flavorful.

Beyond the roasted holiday bird, turkey is sliced for sandwiches, ground for burgers, chili, tacos, and meatballs, and smoked or cured into deli meat, bacon, and sausage. Because the lean breast can dry out, it is often brined or dry-brined before roasting, and cooking legs and breast to their right temperatures keeps the whole bird juicy. Use a thermometer to cook it through safely, then let it rest before carving so the juices redistribute.

Leftovers keep well for sandwiches, soups, and casseroles.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Turkey, breast, smoked, lemon pepper flavor, 97% fat-free?

There are 95 calories in 100 g of Turkey, breast, smoked, lemon pepper flavor, 97% fat-free, or about 27 calories in 1 slice (28 g).

How much protein is in Turkey, breast, smoked, lemon pepper flavor, 97% fat-free?

Turkey, breast, smoked, lemon pepper flavor, 97% fat-free contains 20.9 g of protein per 100 g.

How many carbs are in Turkey, breast, smoked, lemon pepper flavor, 97% fat-free?

Turkey, breast, smoked, lemon pepper flavor, 97% fat-free has 1.3 g of carbohydrates per 100 g.

How much fat is in Turkey, breast, smoked, lemon pepper flavor, 97% fat-free?

Turkey, breast, smoked, lemon pepper flavor, 97% fat-free provides 0.7 g of total fat per 100 g.

What is Turkey, breast, smoked, lemon pepper flavor, 97% fat-free a good source of?

Turkey, breast, smoked, lemon pepper flavor, 97% fat-free is an excellent source of Protein (42% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.

Related animal foods

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