Pastry
Fast foods, english muffin, with butter
Nutrition facts per 100 g · edible portion
Confectioneries107 forms & preparations
Dietary labels are inferred automatically from Fast foods, english muffin, with butter's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 21/100
How many beneficial nutrients Fast foods, english muffin, with butter delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast foods, english muffin, with butter come from — the split across carbs, fat & protein.
63% from carbs
-
Carbs 63%48.2 g per serving
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Fat 27%9.1 g per serving
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Protein 10%7.7 g per serving
What Fast foods, english muffin, with butter is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 48.2 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 9.1 g | |
| Saturated Fat | 3.9 g | |
| Monounsaturated Fat | 2.4 g | — |
| Polyunsaturated Fat | 2.1 g | — |
| Omega-3 Fatty Acids | 305.0 mg | — |
| Omega-6 Fatty Acids | 1,800.0 mg | — |
| Caproic Acid | 168.0 mg | — |
| Caprylic Acid | 67.0 mg | — |
| Capric Acid | 182.0 mg | — |
| Lauric Acid | 675.0 mg | — |
| Myristic Acid | 711.0 mg | — |
| Palmitic Acid | 1,387.0 mg | — |
| Stearic Acid | 478.0 mg | — |
| Palmitoleic Acid | 222.0 mg | — |
| Oleic Acid | 2,083.0 mg | — |
| Linoleic Acid | 1,800.0 mg | — |
| Arachidonic Acid | 35.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 7.7 g | |
| Histidine | 178.0 mg | — |
| Isoleucine | 297.0 mg | — |
| Leucine | 546.0 mg | — |
| Lysine | 256.0 mg | — |
| Methionine | 139.0 mg | — |
| Phenylalanine | 384.0 mg | — |
| Threonine | 243.0 mg | — |
| Tryptophan | 95.0 mg | — |
| Valine | 341.0 mg | — |
| Alanine | 291.0 mg | — |
| Arginine | 331.0 mg | — |
| Aspartic Acid | 406.0 mg | — |
| Cystine | 151.0 mg | — |
| Glutamic Acid | 2,340.0 mg | — |
| Glycine | 291.0 mg | — |
| Proline | 798.0 mg | — |
| Serine | 383.0 mg | — |
| Tyrosine | 249.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 50.0 mcg | |
| Vitamin C | 1.2 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 0.2 mg | |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Niacin (B3) | 4.2 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 90.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 163.0 mg | |
| Iron | 2.5 mg | |
| Magnesium | 21.0 mg | |
| Phosphorus | 135.0 mg | |
| Potassium | 110.0 mg | |
| Sodium | 613.0 mg | |
| Zinc | 0.7 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.3 mg | |
| Selenium | 18.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 20.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.3 g | — |
About Fast foods, english muffin, with butter
A buttered English muffin is the simplest fast-food breakfast: a split, toasted muffin with butter and nothing else. With no egg, meat or cheese, it's essentially a bread-and-butter starter, which makes its nutrition very different from the loaded sandwiches.
Per 100 grams it provides about 300 calories, but the balance is unusual for this group — just 9.1 grams of fat (the lowest here, about 3.9 grams saturated) against a high 48.2 grams of carbohydrate, since the muffin is mostly bread. Protein is modest at about 7.7 grams. With no egg, cholesterol is low at around 20 milligrams, and sodium sits near 613 milligrams per 100 grams. It carries about 163 milligrams of calcium and a useful 2.5 milligrams of iron from the enriched flour.
The buttered English muffin is the lightest-in-fat option among these breakfasts, but it's also the least filling — it's mostly refined carbohydrate with little protein. Adding an egg or some peanut butter turns it into a more balanced, satisfying meal that holds you longer than the muffin and butter alone.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast foods, english muffin, with butter?
There are 300 calories in 100 g of Fast foods, english muffin, with butter, or about 189 calories in 1 muffin (63 g).
How much protein is in Fast foods, english muffin, with butter?
Fast foods, english muffin, with butter contains 7.7 g of protein per 100 g.
How many carbs are in Fast foods, english muffin, with butter?
Fast foods, english muffin, with butter has 48.2 g of carbohydrates per 100 g.
How much fat is in Fast foods, english muffin, with butter?
Fast foods, english muffin, with butter provides 9.1 g of total fat per 100 g.
What is Fast foods, english muffin, with butter a good source of?
Fast foods, english muffin, with butter is an excellent source of Riboflavin (B2) (38% DV), Selenium (34% DV), Thiamin (B1) (33% DV), Niacin (B3) (26% DV) and Folate (B9) (23% DV) and a good source of Protein, Iron, Manganese, Calcium, Phosphorus and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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