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Pastry

Pastry

Doughnuts, yeast-leavened, with jelly filling

Nutrition facts per 100 g · edible portion

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107 forms & preparations
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sugared or glazed Doughnuts, cake-type, wheat, sugared or glazed Doughnuts, french crullers, glazed Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Doughnuts, yeast-leavened, with creme filling Doughnuts, yeast-leavened, with jelly filling Eclairs, custard-filled with chocolate glaze, prepared from recipe English muffins, mixed-grain (includes granola) English muffins, mixed-grain, toasted (includes granola) English muffins, plain, enriched, with ca prop (includes sourdough) English muffins, plain, enriched, without calcium propionate(includes sourdough) English muffins, plain, toasted, enriched, with calcium propionate (includes sourdough) English muffins, plain, unenriched, with calcium propionate (includes sourdough) English muffins, plain, unenriched, without calcium propionate (includes sourdough) English muffins, raisin-cinnamon (includes apple-cinnamon) English muffins, raisin-cinnamon, toasted (includes apple-cinnamon) English muffins, wheat English muffins, wheat, toasted English muffins, whole-wheat English muffins, whole-wheat, toasted Fast foods, brownie Fast foods, danish pastry, cheese Fast foods, danish pastry, cinnamon Fast foods, danish pastry, fruit Fast foods, english muffin, with butter Fast foods, miniature cinnamon rolls GEORGE WESTON BAKERIES, Thomas English Muffins HEINZ, WEIGHT WATCHER, Chocolate Eclair, frozen Keikitos (muffins), Latino bakery item KELLOGG'S Pop-Tarts Pastry Swirls, Apple Cinnamon Danish KELLOGG'S Pop-Tarts Pastry Swirls, Cheese Danish KELLOGG'S Pop-Tarts Pastry Swirls, Strawberry Danish McDONALD'S, Baked Apple Pie McDONALD'S, Deluxe Warm Cinnamon Roll McDONALD'S, English Muffin McDONALD'S, Warm Cinnamon Roll Muffin, blueberry, commercially prepared, low-fat Muffins, blueberry, commercially prepared (Includes mini-muffins) Muffins, blueberry, dry mix Muffins, blueberry, prepared from recipe, made with low fat (2%) milk Muffins, blueberry, toaster-type Muffins, blueberry, toaster-type, toasted Muffins, corn, commercially prepared Muffins, corn, dry mix, prepared Muffins, corn, prepared from recipe, made with low fat (2%) milk Muffins, corn, toaster-type Muffins, oat bran Muffins, plain, prepared from recipe, made with low fat (2%) milk Muffins, wheat bran, dry mix Muffins, wheat bran, toaster-type with raisins Muffins, wheat bran, toaster-type with raisins, toasted Pastry, Pastelitos de Guava (guava pastries) PILLSBURY, Cinnamon Rolls with Icing, refrigerated dough PILLSBURY, Traditional Fudge Brownie Mix, dry Popovers, dry mix, enriched Popovers, dry mix, unenriched Puff pastry, frozen, ready-to-bake Puff pastry, frozen, ready-to-bake, baked Strudel, apple Sweet rolls, cheese Sweet rolls, cinnamon, commercially prepared with raisins Sweet rolls, cinnamon, refrigerated dough with frosting Sweet rolls, cinnamon, refrigerated dough with frosting, baked Toaster pastries, brown-sugar-cinnamon Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted brown sugar cinnamon Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted chocolate fudge Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Strawberry Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Apple cinnamon Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown sugar cinnamon Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Cherry Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted blueberry Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted brown sugar cinnamon Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted cherry Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate fudge Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate vanilla creme Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted grape Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted raspberry Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted strawberry Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted wild berry Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, S'mores Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Strawberry
Vegetarian Dairy-free Contains Wheat

Dietary labels are inferred automatically from Doughnuts, yeast-leavened, with jelly filling's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

17%
340 kcal Calories
12%
5.9 g Protein
14%
39.0 g Carbs
24%
18.7 g Fat

Fair nutrient density 18/100

How many beneficial nutrients Doughnuts, yeast-leavened, with jelly filling delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Doughnuts, yeast-leavened, with jelly filling come from — the split across carbs, fat & protein.

What Doughnuts, yeast-leavened, with jelly filling is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Thiamin (B1)26% Selenium23% Pantothenic Acid (B5)18% Folate (B9)17% Copper15% Niacin (B3)13% Protein12% Riboflavin (B2)11% Iron10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate39.0 g
14%
Dietary Fiber0.9 g
3%
Total Sugars21.1 g—
Fats & Fatty AcidsAmount% DV
Total Fat18.7 g
24%
Saturated Fat4.8 g
24%
Monounsaturated Fat10.2 g—
Polyunsaturated Fat2.4 g—
Omega-3 Fatty Acids110.0 mg—
Omega-6 Fatty Acids2,214.0 mg—
Protein & Amino AcidsAmount% DV
Protein5.9 g
12%
Histidine132.0 mg—
Isoleucine244.0 mg—
Leucine431.0 mg—
Lysine209.0 mg—
Methionine105.0 mg—
Phenylalanine284.0 mg—
Threonine194.0 mg—
Tryptophan70.0 mg—
Valine269.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)17.0 mcg
2%
Vitamin C0.0 mg
0%
Vitamin D0.0 mcg
0%
Vitamin E0.4 mg
3%
Vitamin K7.1 mcg
6%
Thiamin (B1)0.3 mg
26%
Riboflavin (B2)0.1 mg
11%
Niacin (B3)2.1 mg
13%
Vitamin B60.1 mg
6%
Folate (B9)68.0 mcg
17%
Vitamin B120.2 mcg
9%
Pantothenic Acid (B5)0.9 mg
18%
Choline29.1 mg
5%
MineralsAmount% DV
Calcium25.0 mg
2%
Iron1.8 mg
10%
Magnesium20.0 mg
5%
Phosphorus85.0 mg
7%
Potassium79.0 mg
2%
Sodium240.0 mg
10%
Zinc0.8 mg
7%
Copper0.1 mg
15%
Manganese0.2 mg
9%
Selenium12.5 mcg
23%
SterolsAmount% DV
Cholesterol26.0 mg
9%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash0.8 g—

About Doughnuts, yeast-leavened, with jelly filling

Pastry is a broad family of baked goods built on a dough of flour, fat, and liquid, prized for the tender, flaky, or crisp textures the fat creates as it separates layers of dough. The main types each behave differently: sturdy shortcrust for pies and tarts, airy laminated puff pastry for turnovers and vol-au-vents, buttery layered dough for croissants and Danishes, light choux for eclairs and cream puffs, and paper-thin filo for baklava and strudel.

Rich in refined carbohydrate and fat, pastries are an indulgent treat rather than an everyday staple, with calories driven largely by their butter or shortening. They form the foundation of both sweet and savory cooking, cradling fruit fillings, custards, meats, and cheeses. Success depends on keeping the fat cold and handling the dough gently. Store baked pastries in an airtight container, and freeze raw pastry dough to keep it fresh for weeks.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Doughnuts, yeast-leavened, with jelly filling?

There are 340 calories in 100 g of Doughnuts, yeast-leavened, with jelly filling, or about 289 calories in 1 doughnut oval (3-1/2" x 2-1/2") (85 g).

How much protein is in Doughnuts, yeast-leavened, with jelly filling?

Doughnuts, yeast-leavened, with jelly filling contains 5.9 g of protein per 100 g.

How many carbs are in Doughnuts, yeast-leavened, with jelly filling?

Doughnuts, yeast-leavened, with jelly filling has 39.0 g of carbohydrates per 100 g.

How much fat is in Doughnuts, yeast-leavened, with jelly filling?

Doughnuts, yeast-leavened, with jelly filling provides 18.7 g of total fat per 100 g.

What is Doughnuts, yeast-leavened, with jelly filling a good source of?

Doughnuts, yeast-leavened, with jelly filling is an excellent source of Thiamin (B1) (26% DV) and Selenium (23% DV) and a good source of Pantothenic Acid (B5), Folate (B9), Copper, Niacin (B3), Protein and Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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