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Pastry

Pastry

McDONALD'S, Baked Apple Pie

Nutrition facts per 100 g · edible portion

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Vegan Gluten-free Dairy-free

Dietary labels are inferred automatically from McDONALD'S, Baked Apple Pie's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

16%
322 kcal Calories
6%
3.1 g Protein
16%
43.6 g Carbs
20%
15.7 g Fat

Fair nutrient density 18/100

How many beneficial nutrients McDONALD'S, Baked Apple Pie delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in McDONALD'S, Baked Apple Pie come from — the split across carbs, fat & protein.

What McDONALD'S, Baked Apple Pie is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin C36% Folate (B9)28% Thiamin (B1)25% Niacin (B3)17% Riboflavin (B2)16% Vitamin E13% Iron11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate43.6 g
16%
Dietary Fiber2.0 g
7%
Total Sugars17.3 g—
Fats & Fatty AcidsAmount% DV
Total Fat15.7 g
20%
Saturated Fat4.0 g
20%
Monounsaturated Fat9.2 g—
Polyunsaturated Fat1.0 g—
Trans Fat6.1 g—
Omega-3 Fatty Acids0.0 mg—
Omega-6 Fatty Acids1,038.0 mg—
Protein & Amino AcidsAmount% DV
Protein3.1 g
6%
VitaminsAmount% DV
Vitamin A (RAE)~—
Vitamin C32.3 mg
36%
Vitamin D~—
Vitamin E1.9 mg
13%
Vitamin K~—
Thiamin (B1)0.3 mg
25%
Riboflavin (B2)0.2 mg
16%
Niacin (B3)2.6 mg
17%
Vitamin B60.0 mg
3%
Folate (B9)113.0 mcg
28%
Vitamin B12~—
Pantothenic Acid (B5)0.2 mg
5%
MineralsAmount% DV
Calcium19.0 mg
1%
Iron2.0 mg
11%
Magnesium7.0 mg
2%
Phosphorus36.0 mg
3%
Potassium63.0 mg
1%
Sodium199.0 mg
9%
Zinc0.2 mg
2%
Copper0.1 mg
6%
Manganese0.2 mg
8%
SterolsAmount% DV
Cholesterol~—
Phytosterols~—
OtherAmount% DV
Alcohol~—
Caffeine~—
Theobromine~—
Ash0.7 g—

About McDONALD'S, Baked Apple Pie

Pastry is a broad family of baked goods built on a dough of flour, fat, and liquid, prized for the tender, flaky, or crisp textures the fat creates as it separates layers of dough. The main types each behave differently: sturdy shortcrust for pies and tarts, airy laminated puff pastry for turnovers and vol-au-vents, buttery layered dough for croissants and Danishes, light choux for eclairs and cream puffs, and paper-thin filo for baklava and strudel.

Rich in refined carbohydrate and fat, pastries are an indulgent treat rather than an everyday staple, with calories driven largely by their butter or shortening. They form the foundation of both sweet and savory cooking, cradling fruit fillings, custards, meats, and cheeses. Success depends on keeping the fat cold and handling the dough gently. Store baked pastries in an airtight container, and freeze raw pastry dough to keep it fresh for weeks.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in McDONALD'S, Baked Apple Pie?

There are 322 calories in 100 g of McDONALD'S, Baked Apple Pie, or about 248 calories in 2.7 oz (77 g).

How much protein is in McDONALD'S, Baked Apple Pie?

McDONALD'S, Baked Apple Pie contains 3.1 g of protein per 100 g.

How many carbs are in McDONALD'S, Baked Apple Pie?

McDONALD'S, Baked Apple Pie has 43.6 g of carbohydrates per 100 g.

How much fat is in McDONALD'S, Baked Apple Pie?

McDONALD'S, Baked Apple Pie provides 15.7 g of total fat per 100 g.

What is McDONALD'S, Baked Apple Pie a good source of?

McDONALD'S, Baked Apple Pie is an excellent source of Vitamin C (36% DV), Folate (B9) (28% DV) and Thiamin (B1) (25% DV) and a good source of Niacin (B3), Riboflavin (B2), Vitamin E and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.

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