Pastry
Danish pastry, nut (includes almond, raisin nut, cinnamon nut)
Nutrition facts per 100 g · edible portion
Confectioneries107 forms & preparations
Dietary labels are inferred automatically from Danish pastry, nut (includes almond, raisin nut, cinnamon nut)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 18/100
How many beneficial nutrients Danish pastry, nut (includes almond, raisin nut, cinnamon nut) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Danish pastry, nut (includes almond, raisin nut, cinnamon nut) come from — the split across carbs, fat & protein.
42% from carbs
-
Carbs 42%45.7 g per serving
-
Fat 52%25.2 g per serving
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Protein 6%7.1 g per serving
What Danish pastry, nut (includes almond, raisin nut, cinnamon nut) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 45.7 g | |
| Dietary Fiber | 2.0 g | |
| Total Sugars | 25.9 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 25.2 g | |
| Saturated Fat | 5.8 g | |
| Monounsaturated Fat | 13.7 g | — |
| Polyunsaturated Fat | 4.3 g | — |
| Omega-3 Fatty Acids | 342.0 mg | — |
| Omega-6 Fatty Acids | 3,903.0 mg | — |
| Butyric Acid | 1.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 1.0 mg | — |
| Lauric Acid | 2.0 mg | — |
| Myristic Acid | 119.0 mg | — |
| Palmitic Acid | 3,128.0 mg | — |
| Stearic Acid | 2,552.0 mg | — |
| Palmitoleic Acid | 83.0 mg | — |
| Oleic Acid | 13,562.0 mg | — |
| Gadoleic Acid | 24.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 3,903.0 mg | — |
| Arachidonic Acid | 14.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 3.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 7.1 g | |
| Histidine | 166.0 mg | — |
| Isoleucine | 305.0 mg | — |
| Leucine | 529.0 mg | — |
| Lysine | 271.0 mg | — |
| Methionine | 139.0 mg | — |
| Phenylalanine | 337.0 mg | — |
| Threonine | 238.0 mg | — |
| Tryptophan | 88.0 mg | — |
| Valine | 348.0 mg | — |
| Alanine | 268.0 mg | — |
| Arginine | 430.0 mg | — |
| Aspartic Acid | 479.0 mg | — |
| Cystine | 139.0 mg | — |
| Glutamic Acid | 1,895.0 mg | — |
| Glycine | 261.0 mg | — |
| Proline | 614.0 mg | — |
| Serine | 369.0 mg | — |
| Tyrosine | 235.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 9.0 mcg | |
| Vitamin C | 1.7 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.8 mg | |
| Vitamin K | 6.6 mcg | |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 2.3 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 83.0 mcg | |
| Vitamin B12 | 0.2 mcg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Choline | 21.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 94.0 mg | |
| Iron | 1.8 mg | |
| Magnesium | 32.0 mg | |
| Phosphorus | 110.0 mg | |
| Potassium | 95.0 mg | |
| Sodium | 298.0 mg | |
| Zinc | 0.9 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.8 mg | |
| Selenium | 14.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 46.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.5 g | — |
About Danish pastry, nut (includes almond, raisin nut, cinnamon nut)
A nut Danish is a flaky, buttery laminated pastry filled with a sweet nut mixture — most often almond, sometimes studded with raisins or spiced with cinnamon. The dough is folded with butter the way croissant dough is, which is what gives a good Danish its layered, tender flake, while the filling adds sweetness and a little richness from the ground nuts.
Per 100 grams a nut Danish provides about 430 calories, with roughly 25 grams of fat, around 7 grams of protein, 46 grams of carbohydrate and about 26 grams of sugar. The nut filling and egg wash push the calcium up to near 94 milligrams and add some cholesterol, around 46 milligrams per 100 grams. A single bakery Danish weighs roughly 65 grams, which comes to about 280 calories.
The buttery laminated dough means saturated fat is a real presence here, and the filling makes these sweeter than a plain croissant. A nut Danish is a rich breakfast pastry best paired with coffee and treated as an indulgence rather than an everyday start to the day.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Danish pastry, nut (includes almond, raisin nut, cinnamon nut)?
There are 430 calories in 100 g of Danish pastry, nut (includes almond, raisin nut, cinnamon nut), or about 228 calories in 1 piece (1/8 of 15 oz ring) (53 g).
How much protein is in Danish pastry, nut (includes almond, raisin nut, cinnamon nut)?
Danish pastry, nut (includes almond, raisin nut, cinnamon nut) contains 7.1 g of protein per 100 g.
How many carbs are in Danish pastry, nut (includes almond, raisin nut, cinnamon nut)?
Danish pastry, nut (includes almond, raisin nut, cinnamon nut) has 45.7 g of carbohydrates per 100 g.
How much fat is in Danish pastry, nut (includes almond, raisin nut, cinnamon nut)?
Danish pastry, nut (includes almond, raisin nut, cinnamon nut) provides 25.2 g of total fat per 100 g.
What is Danish pastry, nut (includes almond, raisin nut, cinnamon nut) a good source of?
Danish pastry, nut (includes almond, raisin nut, cinnamon nut) is an excellent source of Manganese (37% DV), Selenium (26% DV), Copper (22% DV) and Folate (B9) (21% DV) and a good source of Thiamin (B1), Riboflavin (B2), Protein, Niacin (B3), Pantothenic Acid (B5) and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.
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