Pastry
Keikitos (muffins), Latino bakery item
Nutrition facts per 100 g · edible portion
Confectioneries107 forms & preparations
Dietary labels are inferred automatically from Keikitos (muffins), Latino bakery item's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 12/100
How many beneficial nutrients Keikitos (muffins), Latino bakery item delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Keikitos (muffins), Latino bakery item come from — the split across carbs, fat & protein.
46% from carbs
-
Carbs 46%53.2 g per serving
-
Fat 49%25.2 g per serving
-
Protein 6%6.8 g per serving
What Keikitos (muffins), Latino bakery item is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 53.2 g | |
| Dietary Fiber | 1.2 g | |
| Starch | 25.2 g | — |
| Total Sugars | 25.8 g | — |
| Sucrose | 25.8 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 25.2 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 6.8 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 63.0 mg | |
| Iron | 2.5 mg | |
| Magnesium | 12.0 mg | |
| Phosphorus | 255.0 mg | |
| Potassium | 90.0 mg | |
| Sodium | 515.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 15.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | ~ | — |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.8 g | — |
About Keikitos (muffins), Latino bakery item
Pastry is a broad family of baked goods built on a dough of flour, fat, and liquid, prized for the tender, flaky, or crisp textures the fat creates as it separates layers of dough. The main types each behave differently: sturdy shortcrust for pies and tarts, airy laminated puff pastry for turnovers and vol-au-vents, buttery layered dough for croissants and Danishes, light choux for eclairs and cream puffs, and paper-thin filo for baklava and strudel.
Rich in refined carbohydrate and fat, pastries are an indulgent treat rather than an everyday staple, with calories driven largely by their butter or shortening. They form the foundation of both sweet and savory cooking, cradling fruit fillings, custards, meats, and cheeses. Success depends on keeping the fat cold and handling the dough gently. Store baked pastries in an airtight container, and freeze raw pastry dough to keep it fresh for weeks.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Keikitos (muffins), Latino bakery item?
There are 467 calories in 100 g of Keikitos (muffins), Latino bakery item, or about 196 calories in 1 piece (42 g).
How much protein is in Keikitos (muffins), Latino bakery item?
Keikitos (muffins), Latino bakery item contains 6.8 g of protein per 100 g.
How many carbs are in Keikitos (muffins), Latino bakery item?
Keikitos (muffins), Latino bakery item has 53.2 g of carbohydrates per 100 g.
How much fat is in Keikitos (muffins), Latino bakery item?
Keikitos (muffins), Latino bakery item provides 25.2 g of total fat per 100 g.
What is Keikitos (muffins), Latino bakery item a good source of?
Keikitos (muffins), Latino bakery item is an excellent source of Selenium (28% DV) and Phosphorus (20% DV) and a good source of Protein and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.
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