Pastry
Eclairs, custard-filled with chocolate glaze, prepared from recipe
Nutrition facts per 100 g · edible portion
Confectioneries107 forms & preparations
Dietary labels are inferred automatically from Eclairs, custard-filled with chocolate glaze, prepared from recipe's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 21/100
How many beneficial nutrients Eclairs, custard-filled with chocolate glaze, prepared from recipe delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Eclairs, custard-filled with chocolate glaze, prepared from recipe come from — the split across carbs, fat & protein.
37% from carbs
-
Carbs 37%24.2 g per serving
-
Fat 54%15.7 g per serving
-
Protein 10%6.4 g per serving
What Eclairs, custard-filled with chocolate glaze, prepared from recipe is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 24.2 g | |
| Dietary Fiber | 0.6 g | |
| Total Sugars | 6.6 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 15.7 g | |
| Saturated Fat | 4.1 g | |
| Monounsaturated Fat | 6.5 g | — |
| Polyunsaturated Fat | 3.9 g | — |
| Omega-3 Fatty Acids | 178.0 mg | — |
| Omega-6 Fatty Acids | 3,717.0 mg | — |
| Butyric Acid | 37.0 mg | — |
| Caproic Acid | 22.0 mg | — |
| Caprylic Acid | 13.0 mg | — |
| Capric Acid | 29.0 mg | — |
| Lauric Acid | 33.0 mg | — |
| Myristic Acid | 152.0 mg | — |
| Palmitic Acid | 2,445.0 mg | — |
| Stearic Acid | 1,358.0 mg | — |
| Palmitoleic Acid | 112.0 mg | — |
| Oleic Acid | 6,353.0 mg | — |
| Gadoleic Acid | 8.0 mg | — |
| Erucic Acid | 1.0 mg | — |
| Linoleic Acid | 3,717.0 mg | — |
| Arachidonic Acid | 41.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 1.0 mg | — |
| Docosahexaenoic Acid (DHA) | 11.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 6.4 g | |
| Histidine | 152.0 mg | — |
| Isoleucine | 324.0 mg | — |
| Leucine | 532.0 mg | — |
| Lysine | 392.0 mg | — |
| Methionine | 169.0 mg | — |
| Phenylalanine | 328.0 mg | — |
| Threonine | 271.0 mg | — |
| Tryptophan | 80.0 mg | — |
| Valine | 365.0 mg | — |
| Alanine | 294.0 mg | — |
| Arginine | 325.0 mg | — |
| Aspartic Acid | 527.0 mg | — |
| Cystine | 127.0 mg | — |
| Glutamic Acid | 1,223.0 mg | — |
| Glycine | 204.0 mg | — |
| Proline | 431.0 mg | — |
| Serine | 411.0 mg | — |
| Tyrosine | 253.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 199.0 mcg | |
| Vitamin C | 0.3 mg | |
| Vitamin D | 1.0 mcg | |
| Vitamin E | 2.0 mg | |
| Vitamin K | 17.5 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 0.8 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 43.0 mcg | |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Choline | 79.6 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 63.0 mg | |
| Iron | 1.2 mg | |
| Magnesium | 15.0 mg | |
| Phosphorus | 107.0 mg | |
| Potassium | 117.0 mg | |
| Sodium | 337.0 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.1 mg | |
| Selenium | 15.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 127.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 2.0 mg | — |
| Theobromine | 14.0 mg | — |
| Ash | 1.3 g | — |
About Eclairs, custard-filled with chocolate glaze, prepared from recipe
The éclair is an elegant French pâtisserie made from choux pastry — the same light, egg-rich dough as cream puffs — piped into a long finger, baked hollow, then filled with vanilla custard or pastry cream and topped with a glossy chocolate glaze.
Compared with denser fried or buttery pastries it is relatively moderate at about 262 calories per 100 grams, with roughly 16 grams of fat, since much of an éclair's volume is air and soft custard rather than solid dough. Individual éclairs are small, so one is a contained treat rather than a heavy one — though it remains a sweet, rich dessert.
Éclairs are a patisserie-case classic, served chilled so the custard stays set. Coffee and chocolate glazes are traditional, and the same choux-and-cream idea appears in profiteroles and cream puffs.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Eclairs, custard-filled with chocolate glaze, prepared from recipe?
There are 262 calories in 100 g of Eclairs, custard-filled with chocolate glaze, prepared from recipe, or about 293 calories in 1 cream puff (3-1/2" x 2") (112 g).
How much protein is in Eclairs, custard-filled with chocolate glaze, prepared from recipe?
Eclairs, custard-filled with chocolate glaze, prepared from recipe contains 6.4 g of protein per 100 g.
How many carbs are in Eclairs, custard-filled with chocolate glaze, prepared from recipe?
Eclairs, custard-filled with chocolate glaze, prepared from recipe has 24.2 g of carbohydrates per 100 g.
How much fat is in Eclairs, custard-filled with chocolate glaze, prepared from recipe?
Eclairs, custard-filled with chocolate glaze, prepared from recipe provides 15.7 g of total fat per 100 g.
What is Eclairs, custard-filled with chocolate glaze, prepared from recipe a good source of?
Eclairs, custard-filled with chocolate glaze, prepared from recipe is an excellent source of Selenium (28% DV), Vitamin A (RAE) (22% DV) and Riboflavin (B2) (20% DV) and a good source of Vitamin K, Vitamin B12, Choline, Protein, Vitamin E and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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