Salad Dressing
Salad dressing, italian dressing, fat-free
Nutrition facts per 100 g · edible portion
Baking Goods70 forms & preparations
Dietary labels are inferred automatically from Salad dressing, italian dressing, fat-free's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 10/100
How many beneficial nutrients Salad dressing, italian dressing, fat-free delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Salad dressing, italian dressing, fat-free come from — the split across carbs, fat & protein.
75% from carbs
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Carbs 75%8.8 g per serving
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Fat 17%0.9 g per serving
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Protein 8%1.0 g per serving
What Salad dressing, italian dressing, fat-free is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 8.8 g | |
| Dietary Fiber | 0.6 g | |
| Total Sugars | 8.9 g | — |
| Sucrose | 0.3 g | — |
| Glucose | 2.8 g | — |
| Fructose | 5.6 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.2 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.9 g | |
| Saturated Fat | 0.3 g | |
| Monounsaturated Fat | 0.2 g | — |
| Polyunsaturated Fat | 0.2 g | — |
| Omega-3 Fatty Acids | 27.0 mg | — |
| Omega-6 Fatty Acids | 163.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 3.0 mg | — |
| Lauric Acid | 10.0 mg | — |
| Myristic Acid | 38.0 mg | — |
| Palmitic Acid | 151.0 mg | — |
| Stearic Acid | 71.0 mg | — |
| Arachidic Acid | 11.0 mg | — |
| Behenic Acid | 3.0 mg | — |
| Palmitoleic Acid | 9.0 mg | — |
| Oleic Acid | 210.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 3.0 mg | — |
| Linoleic Acid | 163.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 1.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | |
| Vitamin C | 0.4 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.8 mg | |
| Vitamin K | 1.6 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.1 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 12.0 mcg | |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 0.0 mg | |
| Choline | 4.0 mg | |
| Betaine | 1.8 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 30.0 mg | |
| Iron | 0.4 mg | |
| Magnesium | 5.0 mg | |
| Phosphorus | 109.0 mg | |
| Potassium | 102.0 mg | |
| Sodium | 1,129.0 mg | |
| Zinc | 0.4 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 2.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 2.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 3.5 g | — |
About Salad dressing, italian dressing, fat-free
Italian dressing is the tangy, herby vinaigrette-style dressing built on oil, vinegar and a blend of garlic, onion and dried herbs. Sharp and savory, it's a default for green salads and a quick marinade for vegetables and chicken.
This is the fat-free version, which removes the oil that defines a regular vinaigrette, leaving something very low in calories but reliant on water, vinegar and thickeners — and often a little added sugar and a fair bit of sodium. Regular oil-based Italian dressing is far higher in (mostly healthy) fat and calories.
As a light way to dress a salad the fat-free version keeps calories minimal; a regular vinaigrette brings more flavor and healthy fat — which actually helps you absorb the fat-soluble vitamins in the salad, a point worth weighing.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Salad dressing, italian dressing, fat-free?
There are 47 calories in 100 g of Salad dressing, italian dressing, fat-free, or about 109 calories in 1 cup (231 g).
How much protein is in Salad dressing, italian dressing, fat-free?
Salad dressing, italian dressing, fat-free contains 1.0 g of protein per 100 g.
How many carbs are in Salad dressing, italian dressing, fat-free?
Salad dressing, italian dressing, fat-free has 8.8 g of carbohydrates per 100 g.
How much fat is in Salad dressing, italian dressing, fat-free?
Salad dressing, italian dressing, fat-free provides 0.9 g of total fat per 100 g.
What is Salad dressing, italian dressing, fat-free a good source of?
Salad dressing, italian dressing, fat-free is a good source of Vitamin B12 and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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