Pie
Pie, Dutch Apple, Commercially Prepared
Nutrition facts per 100 g · edible portion
Confectioneries28 forms & preparations
Dietary labels are inferred automatically from Pie, Dutch Apple, Commercially Prepared's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 15/100
How many beneficial nutrients Pie, Dutch Apple, Commercially Prepared delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Pie, Dutch Apple, Commercially Prepared come from — the split across carbs, fat & protein.
61% from carbs
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Carbs 61%44.5 g per serving
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Fat 36%11.5 g per serving
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Protein 3%2.2 g per serving
What Pie, Dutch Apple, Commercially Prepared is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 44.5 g | |
| Dietary Fiber | 1.6 g | |
| Starch | 15.4 g | — |
| Total Sugars | 22.0 g | — |
| Sucrose | 11.0 g | — |
| Glucose | 4.9 g | — |
| Fructose | 4.6 g | — |
| Lactose | 0.0 g | — |
| Maltose | 1.5 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 11.5 g | |
| Saturated Fat | 2.3 g | |
| Monounsaturated Fat | 5.8 g | — |
| Polyunsaturated Fat | 2.1 g | — |
| Omega-3 Fatty Acids | 117.0 mg | — |
| Omega-6 Fatty Acids | 2,000.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 1,227.0 mg | — |
| Stearic Acid | 1,037.0 mg | — |
| Arachidic Acid | 20.0 mg | — |
| Behenic Acid | 30.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 5,797.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Nervonic Acid | 0.0 mg | — |
| Linoleic Acid | 2,000.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 2.2 g | |
| Histidine | 54.0 mg | — |
| Isoleucine | 81.0 mg | — |
| Leucine | 158.0 mg | — |
| Lysine | 43.0 mg | — |
| Methionine | 51.0 mg | — |
| Phenylalanine | 104.0 mg | — |
| Threonine | 63.0 mg | — |
| Tryptophan | 27.0 mg | — |
| Valine | 101.0 mg | — |
| Alanine | 74.0 mg | — |
| Arginine | 84.0 mg | — |
| Aspartic Acid | 122.0 mg | — |
| Cystine | 57.0 mg | — |
| Glutamic Acid | 743.0 mg | — |
| Glycine | 84.0 mg | — |
| Proline | 251.0 mg | — |
| Serine | 104.0 mg | — |
| Tyrosine | 52.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 18.0 mcg | |
| Vitamin C | 5.7 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 1.0 mg | |
| Vitamin K | 16.4 mcg | |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 1.1 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 21.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg | |
| Choline | 17.0 mg | |
| Betaine | 8.4 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 14.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 8.0 mg | |
| Phosphorus | 29.0 mg | |
| Potassium | 76.0 mg | |
| Sodium | 200.0 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 2.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.7 g | — |
About Pie, Dutch Apple, Commercially Prepared
A pie is a baked dish of filling encased in or topped with pastry, one of the most versatile and comforting foods in the world, spanning sweet and savory in equal measure. Sweet pies brim with fruit, custard, cream, nuts, or pumpkin under a flaky crust, from all-American apple and pecan to lemon meringue and banana cream, while savory pies wrap meat, poultry, or vegetables in golden pastry, as in chicken pot pie and the British steak pie.
The crust is usually a tender, buttery shortcrust, though some pies use puff, crumb, or graham cracker bases. Nutrition depends entirely on the filling, with fruit pies offering some vitamins and fiber and all of them delivering carbohydrates and fat from the crust, so pie is best enjoyed as a treat. A pie is happiest cooled slightly so the filling sets before slicing. Store fruit pies at room temperature for a day, and refrigerate cream and custard pies.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Pie, Dutch Apple, Commercially Prepared?
There are 290 calories in 100 g of Pie, Dutch Apple, Commercially Prepared, or about 380 calories in 0.125 pie 1 pie (1/8 of 9" pie) (131 g).
How much protein is in Pie, Dutch Apple, Commercially Prepared?
Pie, Dutch Apple, Commercially Prepared contains 2.2 g of protein per 100 g.
How many carbs are in Pie, Dutch Apple, Commercially Prepared?
Pie, Dutch Apple, Commercially Prepared has 44.5 g of carbohydrates per 100 g.
How much fat is in Pie, Dutch Apple, Commercially Prepared?
Pie, Dutch Apple, Commercially Prepared provides 11.5 g of total fat per 100 g.
What is Pie, Dutch Apple, Commercially Prepared a good source of?
Pie, Dutch Apple, Commercially Prepared is a good source of Thiamin (B1), Copper, Vitamin K and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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