28 forms & preparations
Dietary labels are inferred automatically from Pie, pumpkin, commercially prepared's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 22/100
How many beneficial nutrients Pie, pumpkin, commercially prepared delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Pie, pumpkin, commercially prepared come from — the split across carbs, fat & protein.
57% from carbs
-
Carbs 57%34.8 g per serving
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Fat 36%9.8 g per serving
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Protein 6%3.9 g per serving
What Pie, pumpkin, commercially prepared is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 34.8 g | |
| Dietary Fiber | 1.8 g | |
| Starch | 10.7 g | — |
| Total Sugars | 18.9 g | — |
| Sucrose | 9.3 g | — |
| Glucose | 3.8 g | — |
| Fructose | 2.9 g | — |
| Lactose | 2.0 g | — |
| Maltose | 1.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 9.8 g | |
| Saturated Fat | 2.0 g | |
| Monounsaturated Fat | 4.6 g | — |
| Polyunsaturated Fat | 1.8 g | — |
| Omega-3 Fatty Acids | 117.0 mg | — |
| Omega-6 Fatty Acids | 1,650.0 mg | — |
| Butyric Acid | 7.0 mg | — |
| Caproic Acid | 1.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 27.0 mg | — |
| Palmitic Acid | 1,107.0 mg | — |
| Stearic Acid | 810.0 mg | — |
| Arachidic Acid | 13.0 mg | — |
| Behenic Acid | 23.0 mg | — |
| Palmitoleic Acid | 33.0 mg | — |
| Oleic Acid | 4,567.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Nervonic Acid | 0.0 mg | — |
| Linoleic Acid | 1,650.0 mg | — |
| Arachidonic Acid | 3.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.9 g | |
| Histidine | 88.0 mg | — |
| Isoleucine | 158.0 mg | — |
| Leucine | 297.0 mg | — |
| Lysine | 192.0 mg | — |
| Methionine | 249.0 mg | — |
| Phenylalanine | 175.0 mg | — |
| Threonine | 154.0 mg | — |
| Tryptophan | 48.0 mg | — |
| Valine | 211.0 mg | — |
| Alanine | 150.0 mg | — |
| Arginine | 154.0 mg | — |
| Aspartic Acid | 299.0 mg | — |
| Cystine | 62.0 mg | — |
| Glutamic Acid | 844.0 mg | — |
| Glycine | 115.0 mg | — |
| Proline | 286.0 mg | — |
| Serine | 220.0 mg | — |
| Tyrosine | 118.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 448.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.1 mcg | |
| Vitamin E | 0.8 mg | |
| Vitamin K | 13.2 mcg | |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 1.1 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 26.0 mcg | |
| Vitamin B12 | 0.4 mcg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Choline | 37.5 mg | |
| Betaine | 7.3 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 64.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 14.0 mg | |
| Phosphorus | 81.0 mg | |
| Potassium | 167.0 mg | |
| Sodium | 338.0 mg | |
| Zinc | 0.4 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 5.4 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 26.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.1 g | — |
About Pie, pumpkin, commercially prepared
Pumpkin pie is a smooth, spiced custard baked in a single pastry crust — pumpkin purée blended with eggs, milk or cream, sugar and warm spices like cinnamon, ginger, nutmeg and clove. It is the centerpiece dessert of the American Thanksgiving table.
At about 243 calories per 100 grams it is one of the more moderate pies, with roughly 10 grams of fat and 19 grams of sugar. The pumpkin filling brings a genuine nutritional bonus that most desserts lack: it is rich in vitamin A from the squash's deep-orange carotenoids, along with some potassium. It is still a sweetened dessert, but among pies it is a comparatively wholesome choice.
Pumpkin pie is served chilled or at room temperature, classically with a swirl of whipped cream. Its custard texture and spice blend also appear in pumpkin cheesecakes, bars and tarts through the autumn season.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Pie, pumpkin, commercially prepared?
There are 242 calories in 100 g of Pie, pumpkin, commercially prepared, or about 322 calories in 1 slice (133 g).
How much protein is in Pie, pumpkin, commercially prepared?
Pie, pumpkin, commercially prepared contains 3.9 g of protein per 100 g.
How many carbs are in Pie, pumpkin, commercially prepared?
Pie, pumpkin, commercially prepared has 34.8 g of carbohydrates per 100 g.
How much fat is in Pie, pumpkin, commercially prepared?
Pie, pumpkin, commercially prepared provides 9.8 g of total fat per 100 g.
What is Pie, pumpkin, commercially prepared a good source of?
Pie, pumpkin, commercially prepared is an excellent source of Vitamin A (RAE) (50% DV) and a good source of Copper, Thiamin (B1), Vitamin B12, Vitamin K, Riboflavin (B2) and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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