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Pie

Pie

Pie, peach

Nutrition facts per 100 g · edible portion

Confectioneries
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28 forms & preparations
Pie, apple, commercially prepared, enriched flour Pie, apple, commercially prepared, unenriched flour Pie, apple, prepared from recipe Pie, banana cream, prepared from mix, no-bake type Pie, banana cream, prepared from recipe Pie, blueberry, commercially prepared Pie, blueberry, prepared from recipe Pie, cherry, commercially prepared Pie, cherry, prepared from recipe Pie, chocolate creme, commercially prepared Pie, chocolate mousse, prepared from mix, no-bake type Pie, coconut cream, prepared from mix, no-bake type Pie, coconut creme, commercially prepared Pie, coconut custard, commercially prepared Pie, Dutch Apple, Commercially Prepared Pie, egg custard, commercially prepared Pie, fried pies, cherry Pie, fried pies, fruit Pie, fried pies, lemon Pie, lemon meringue, commercially prepared Pie, lemon meringue, prepared from recipe Pie, mince, prepared from recipe Pie, peach Pie, pecan, commercially prepared Pie, pecan, prepared from recipe Pie, pumpkin, commercially prepared Pie, pumpkin, prepared from recipe Pie, vanilla cream, prepared from recipe
Vegan Gluten-free Dairy-free

Dietary labels are inferred automatically from Pie, peach's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

11%
223 kcal Calories
4%
1.9 g Protein
12%
32.9 g Carbs
13%
10.0 g Fat

Fair nutrient density 12/100

How many beneficial nutrients Pie, peach delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Pie, peach come from — the split across carbs, fat & protein.

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate32.9 g
12%
Dietary Fiber0.8 g
3%
Total Sugars6.2 g—
Fats & Fatty AcidsAmount% DV
Total Fat10.0 g
13%
Saturated Fat1.5 g
8%
Monounsaturated Fat4.2 g—
Polyunsaturated Fat3.7 g—
Omega-3 Fatty Acids255.0 mg—
Omega-6 Fatty Acids3,485.0 mg—
Protein & Amino AcidsAmount% DV
Protein1.9 g
4%
Histidine37.0 mg—
Isoleucine67.0 mg—
Leucine122.0 mg—
Lysine64.0 mg—
Methionine35.0 mg—
Phenylalanine81.0 mg—
Threonine57.0 mg—
Tryptophan22.0 mg—
Valine86.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)10.0 mcg
1%
Vitamin C0.9 mg
1%
Vitamin D0.0 mcg
0%
Vitamin E0.9 mg
6%
Vitamin K3.3 mcg
3%
Thiamin (B1)0.1 mg
5%
Riboflavin (B2)0.0 mg
3%
Niacin (B3)0.2 mg
1%
Vitamin B60.0 mg
1%
Folate (B9)29.0 mcg
7%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.1 mg
2%
Choline7.2 mg
1%
MineralsAmount% DV
Calcium8.0 mg
1%
Iron0.5 mg
3%
Magnesium6.0 mg
1%
Phosphorus22.0 mg
2%
Potassium125.0 mg
3%
Sodium194.0 mg
8%
Zinc0.1 mg
1%
Copper0.1 mg
6%
Manganese0.2 mg
7%
Selenium1.3 mcg
2%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash0.8 g—

About Pie, peach

A pie is a baked dish of filling encased in or topped with pastry, one of the most versatile and comforting foods in the world, spanning sweet and savory in equal measure. Sweet pies brim with fruit, custard, cream, nuts, or pumpkin under a flaky crust, from all-American apple and pecan to lemon meringue and banana cream, while savory pies wrap meat, poultry, or vegetables in golden pastry, as in chicken pot pie and the British steak pie.

The crust is usually a tender, buttery shortcrust, though some pies use puff, crumb, or graham cracker bases. Nutrition depends entirely on the filling, with fruit pies offering some vitamins and fiber and all of them delivering carbohydrates and fat from the crust, so pie is best enjoyed as a treat. A pie is happiest cooled slightly so the filling sets before slicing. Store fruit pies at room temperature for a day, and refrigerate cream and custard pies.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Pie, peach?

There are 223 calories in 100 g of Pie, peach, or about 261 calories in 1 piece (1/6 of 8" pie) (117 g).

How much protein is in Pie, peach?

Pie, peach contains 1.9 g of protein per 100 g.

How many carbs are in Pie, peach?

Pie, peach has 32.9 g of carbohydrates per 100 g.

How much fat is in Pie, peach?

Pie, peach provides 10.0 g of total fat per 100 g.

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