Pie
Pie, lemon meringue, prepared from recipe
Nutrition facts per 100 g · edible portion
Confectioneries28 forms & preparations
Dietary labels are inferred automatically from Pie, lemon meringue, prepared from recipe's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 14/100
How many beneficial nutrients Pie, lemon meringue, prepared from recipe delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Pie, lemon meringue, prepared from recipe come from — the split across carbs, fat & protein.
54% from carbs
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Carbs 54%39.1 g per serving
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Fat 40%12.9 g per serving
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Protein 5%3.8 g per serving
What Pie, lemon meringue, prepared from recipe is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 39.1 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 12.9 g | |
| Saturated Fat | 3.2 g | |
| Monounsaturated Fat | 5.6 g | — |
| Polyunsaturated Fat | 3.3 g | — |
| Omega-3 Fatty Acids | 186.0 mg | — |
| Omega-6 Fatty Acids | 3,121.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 47.0 mg | — |
| Palmitic Acid | 1,881.0 mg | — |
| Stearic Acid | 1,249.0 mg | — |
| Palmitoleic Acid | 38.0 mg | — |
| Oleic Acid | 5,539.0 mg | — |
| Gadoleic Acid | 4.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 3,121.0 mg | — |
| Arachidonic Acid | 18.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 5.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.8 g | |
| Histidine | 87.0 mg | — |
| Isoleucine | 169.0 mg | — |
| Leucine | 292.0 mg | — |
| Lysine | 181.0 mg | — |
| Methionine | 92.0 mg | — |
| Phenylalanine | 194.0 mg | — |
| Threonine | 143.0 mg | — |
| Tryptophan | 46.0 mg | — |
| Valine | 192.0 mg | — |
| Alanine | 166.0 mg | — |
| Arginine | 191.0 mg | — |
| Aspartic Acid | 272.0 mg | — |
| Cystine | 83.0 mg | — |
| Glutamic Acid | 864.0 mg | — |
| Glycine | 130.0 mg | — |
| Proline | 288.0 mg | — |
| Serine | 236.0 mg | — |
| Tyrosine | 135.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 43.0 mcg | |
| Vitamin C | 3.3 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 0.9 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 25.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 12.0 mg | |
| Iron | 1.0 mg | |
| Magnesium | 6.0 mg | |
| Phosphorus | 42.0 mg | |
| Potassium | 65.0 mg | |
| Sodium | 242.0 mg | |
| Zinc | 0.3 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.1 mg | |
| Selenium | 11.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 53.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.9 g | — |
About Pie, lemon meringue, prepared from recipe
Lemon meringue pie is a classic three-part dessert: a crisp pastry shell, a bright, tart lemon-curd filling thickened with egg yolks, and a tall cap of fluffy baked meringue made from whipped egg whites and sugar. The contrast between the sharp citrus filling and the airy sweet topping is what makes it so popular.
Per 100 grams a homemade lemon meringue pie runs about 285 calories, with roughly 39 grams of carbohydrate and about 13 grams of fat. Compared with dense cream or chocolate pies it is on the lighter side, because the meringue is mostly air and the filling is largely lemon, sugar and water rather than cream. A generous slice — about a sixth of a 9-inch pie, near 125 grams — comes to roughly 360 calories.
Most of the calories here come from the sugar in the filling and meringue and the fat in the crust. It is a treat rather than an everyday food, but as desserts go, the meringue-and-citrus construction keeps it lighter than many of its richer relatives.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Pie, lemon meringue, prepared from recipe?
There are 285 calories in 100 g of Pie, lemon meringue, prepared from recipe, or about 362 calories in 1 piece (1/8 of 9" dia) (127 g).
How much protein is in Pie, lemon meringue, prepared from recipe?
Pie, lemon meringue, prepared from recipe contains 3.8 g of protein per 100 g.
How many carbs are in Pie, lemon meringue, prepared from recipe?
Pie, lemon meringue, prepared from recipe has 39.1 g of carbohydrates per 100 g.
How much fat is in Pie, lemon meringue, prepared from recipe?
Pie, lemon meringue, prepared from recipe provides 12.9 g of total fat per 100 g.
What is Pie, lemon meringue, prepared from recipe a good source of?
Pie, lemon meringue, prepared from recipe is an excellent source of Selenium (21% DV) and a good source of Riboflavin (B2) and Thiamin (B1) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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