28 forms & preparations
Dietary labels are inferred automatically from Pie, cherry, commercially prepared's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 12/100
How many beneficial nutrients Pie, cherry, commercially prepared delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Pie, cherry, commercially prepared come from — the split across carbs, fat & protein.
60% from carbs
-
Carbs 60%39.8 g per serving
-
Fat 37%11.0 g per serving
-
Protein 3%2.0 g per serving
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 39.8 g | |
| Dietary Fiber | 0.8 g | |
| Total Sugars | 14.3 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 11.0 g | |
| Saturated Fat | 2.6 g | |
| Monounsaturated Fat | 5.8 g | — |
| Polyunsaturated Fat | 2.1 g | — |
| Omega-3 Fatty Acids | 138.0 mg | — |
| Omega-6 Fatty Acids | 1,917.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 42.0 mg | — |
| Palmitic Acid | 1,380.0 mg | — |
| Stearic Acid | 1,138.0 mg | — |
| Palmitoleic Acid | 13.0 mg | — |
| Oleic Acid | 5,825.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 1,917.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 2.0 g | |
| Histidine | 50.0 mg | — |
| Isoleucine | 103.0 mg | — |
| Leucine | 173.0 mg | — |
| Lysine | 120.0 mg | — |
| Methionine | 43.0 mg | — |
| Phenylalanine | 99.0 mg | — |
| Threonine | 78.0 mg | — |
| Tryptophan | 28.0 mg | — |
| Valine | 119.0 mg | — |
| Alanine | 72.0 mg | — |
| Arginine | 102.0 mg | — |
| Aspartic Acid | 136.0 mg | — |
| Cystine | 31.0 mg | — |
| Glutamic Acid | 518.0 mg | — |
| Glycine | 59.0 mg | — |
| Proline | 196.0 mg | — |
| Serine | 108.0 mg | — |
| Tyrosine | 80.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 52.0 mcg | |
| Vitamin C | 0.9 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.8 mg | |
| Vitamin K | 7.6 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.2 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 27.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.3 mg | |
| Choline | 7.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 12.0 mg | |
| Iron | 0.5 mg | |
| Magnesium | 8.0 mg | |
| Phosphorus | 29.0 mg | |
| Potassium | 81.0 mg | |
| Sodium | 246.0 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.1 mg | |
| Selenium | 1.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.9 g | — |
About Pie, cherry, commercially prepared
Cherry pie is a brightly flavored fruit pie — tart cherries sweetened and thickened into a glossy, ruby filling, baked between or beneath a flaky pastry crust, often finished with a lattice top that shows off the color within.
At about 260 calories per 100 grams with roughly 11 grams of fat and 14 grams of sugar, it sits among the lighter pies, since most of its volume is fruit and filling rather than pastry. The tart cherries give it its lively sweet-sour balance, though, like all fruit pies, the filling is sweetened and the crust contributes the fat. It remains a dessert to enjoy in moderation.
Cherry pie is served warm or cool, plain or à la mode, and its filling does double duty in turnovers, cobblers and crumbles. Sour 'pie cherries' rather than sweet eating cherries give it the characteristic tang.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Pie, cherry, commercially prepared?
There are 260 calories in 100 g of Pie, cherry, commercially prepared, or about 304 calories in 1 piece (1/6 of 8" pie) (117 g).
How much protein is in Pie, cherry, commercially prepared?
Pie, cherry, commercially prepared contains 2.0 g of protein per 100 g.
How many carbs are in Pie, cherry, commercially prepared?
Pie, cherry, commercially prepared has 39.8 g of carbohydrates per 100 g.
How much fat is in Pie, cherry, commercially prepared?
Pie, cherry, commercially prepared provides 11.0 g of total fat per 100 g.
Related confectioneries
Bread, salvadoran sweet cheese (quesadilla salvadorena)
Shake, fast food, strawberry
Candies, ALMOND JOY Candy Bar
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
Candies, MOUNDS Candy Bar
Flan, caramel custard, dry mix
Cake, cherry fudge with chocolate frosting
Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Compare Pie, cherry, commercially prepared with…
- Pie, cherry, commercially prepared vs Bread, salvadoran sweet cheese (quesadilla salvadorena)
- Pie, cherry, commercially prepared vs Shake, fast food, strawberry
- Pie, cherry, commercially prepared vs Candies, ALMOND JOY Candy Bar
- Pie, cherry, commercially prepared vs Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
- Pie, cherry, commercially prepared vs Candies, MOUNDS Candy Bar
- Pie, cherry, commercially prepared vs Flan, caramel custard, dry mix