Peanut

Peanut

USDA Commodity, Peanut Butter, smooth

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29.4%
588 kcal

Energy

70.8%
49.5 g

Fat

47.6%
9.5 g

Saturates

7.2%
6.5 g

Sugar

19.8%
1.2 g

Salt

carbs
15%
fat
71%
protein
14%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 588 (2462 kJ)
29%
from Carbohydrate 96 (402 kJ)
from Fat 446 (1867 kJ)
from Protein 88 (367 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 24.0 g
9%
Dietary Fiber 5.7 g
19%
Starch 4.6 g
Sugars 6.5 g
Sucrose 2,390.0 mg
Glucose 4,110.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 49.5 g
71%
Saturated Fat 9.5 g
48%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 14.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 11.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 4,520.0 mg
Margaric Acid 40.0 mg
Stearic Acid 1,854.0 mg
Arachidic Acid 614.0 mg
Behenic Acid 1,730.0 mg
Lignoceric Acid 736.0 mg
Monounsaturated Fat 20.7 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 52.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 19,880.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 680.0 mg
Erucic Acid 114.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 11.3 g
Linoleic Acid 11,280.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 39.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 12.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 39.0 mg
Omega-6 Fatty Acids 11,280.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 21.9 g
44%
Essential Aminos
Histidine 550.0 mg
65%
Isoleucine 608.0 mg
53%
Leucine 1,527.0 mg
59%
Lysine 672.0 mg
29%
Methionine 262.0 mg
23%
Phenylalanine 1,187.0 mg
60%
Threonine 518.0 mg
43%
Tryptophan 228.0 mg
76%
Valine 773.0 mg
54%
Non-essential Aminos
Alanine 905.0 mg
Arginine 2,734.0 mg
Aspartic Acid 3,016.0 mg
Cystine 226.0 mg
Glutamic Acid 5,029.0 mg
Glycine 1,419.0 mg
Proline 1,391.0 mg
Serine 1,463.0 mg
Tyrosine 819.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 1.6 g
Ash 3.0 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.4 mg
Choline 65.7 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
7%
Vitamin B2 (riboflavin) 0.1 mg
6%
Vitamin B3 (niacin) 13.2 mg
66%
Vitamin B5 (pantothenic acid) 1.0 mg
10%
Vitamin B6 (pyridoxine) 0.6 mg
28%
Vitamin B9 (folate) 35 mcg
9%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 9 IU
30%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 54.0 mg
5%
Copper 0.6 mg
29%
Fluoride 3.1 mcg
Iron 2.2 mg
12%
Magnesium 179.0 mg
45%
Manganese 1.4 mg
68%
Phosphorus 335.0 mg
34%
Potassium 592.0 mg
17%
Sodium 476.0 mg
20%
Zinc 2.7 mg
18%
Peanut

About Peanut

The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. Read More

The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name hypogaea, which means "under the earth." (Wikipedia)