19.4%
387 kcal
387 kcal
Energy
34.1%
23.9 g
23.9 g
Fat
15.5%
3.1 g
3.1 g
Saturates
0%
0.0 g
0.0 g
Salt
40%
53%
6%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 387 (1619 kJ) | |
from Carbohydrate | 163 (682 kJ) | |
from Fat | 215 (899 kJ) | |
from Protein | 25 (103 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 40.8 g | |
Dietary Fiber | ~ | |
Starch | ~ | |
Sugars | ~ | |
Sucrose | ~ | |
Glucose | ~ | |
Fructose | ~ | |
Lactose | ~ | |
Maltose | ~ | |
Galactose | ~ |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 23.9 g | |
Saturated Fat | 3.1 g | |
Butyric Acid | ~ | |
Caproic Acid | ~ | |
Caprylic Acid | ~ | |
Capric Acid | ~ | |
Lauric Acid | ~ | |
Tridecylic Acid | ~ | |
Myristic Acid | ~ | |
Pentadecanoic Acid | ~ | |
Palmitic Acid | 2,850.0 mg | |
Margaric Acid | ~ | |
Stearic Acid | 252.0 mg | |
Arachidic Acid | ~ | |
Behenic Acid | ~ | |
Lignoceric Acid | ~ | |
Monounsaturated Fat | 15.1 g | |
Myristoleic Acid | ~ | |
15:1 | ~ | |
Palmitoleic Acid | ~ | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | ~ | |
Oleic Acid | 15,109.0 mg | |
18:1 c | ~ | |
18:1 t | ~ | |
Gadoleic Acid | ~ | |
Erucic Acid | ~ | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | ~ | |
Polyunsaturated Fat | 4.6 g | |
Linoleic Acid | 4,596.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | ~ | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | ~ | |
alpha-Linolenic Acid | ~ | |
gamma-Linolenic acid | ~ | |
Parinaric Acid | ~ | |
Eicosadienoic Acid | ~ | |
Eicosatrienoic Acid | ~ | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | ~ | |
20:4 n-6 | ~ | |
Timnodonic Acid | ~ | |
Clupanodonic Acid | ~ | |
Docosahexaenoic Acid | ~ | |
Trans Fat | ~ | |
Omega-3 Fatty Acids | ~ | |
Omega-6 Fatty Acids | 4,596.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 0.0 mg | |
Phytosterols | ~ | |
Campesterol | ~ | |
Stigmasterol | ~ | |
Beta-sitosterol | ~ |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 6.2 g | |
Essential Aminos | ||
Histidine | 170.0 mg | |
Isoleucine | 285.0 mg | |
Leucine | 489.0 mg | |
Lysine | 384.0 mg | |
Methionine | 103.0 mg | |
Phenylalanine | 269.0 mg | |
Threonine | 236.0 mg | |
Tryptophan | 74.0 mg | |
Valine | 345.0 mg | |
Non-essential Aminos | ||
Alanine | 350.0 mg | |
Arginine | 473.0 mg | |
Aspartic Acid | 635.0 mg | |
Cystine | 109.0 mg | |
Glutamic Acid | 986.0 mg | |
Glycine | 285.0 mg | |
Proline | 246.0 mg | |
Serine | 261.0 mg | |
Tyrosine | 187.0 mg |
Other Nutrients % Daily Value | |
---|---|
Alcohol | ~ |
Water | 27.9 g |
Ash | 1.4 g |
Caffiene | ~ |
Theobromine | ~ |
Vitamins % Daily Value | ||
---|---|---|
Betaine | ~ | |
Choline | ~ | |
Vitamin A | 39 IU | |
Vitamin B1 (thiamine) | 0.1 mg | |
Vitamin B2 (riboflavin) | 0.1 mg | |
Vitamin B3 (niacin) | 1.8 mg | |
Vitamin B5 (pantothenic acid) | 0.7 mg | |
Vitamin B6 (pyridoxine) | 0.5 mg | |
Vitamin B9 (folate) | 87 mcg | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | 0.0 mg | |
Vitamin D | ~ | |
Vitamin E | ~ | |
Vitamin K | ~ |
Minerals % Daily Value | ||
---|---|---|
Calcium | 41.0 mg | |
Copper | 0.6 mg | |
Fluoride | ~ | |
Iron | 0.8 mg | |
Magnesium | 62.0 mg | |
Manganese | 1.3 mg | |
Phosphorus | 79.0 mg | |
Potassium | 539.0 mg | |
Sodium | 0.0 mg | |
Zinc | 0.5 mg |
About Acorn
The acorn, or oak nut, is the nut of the oaks and their close relatives. It usually contains a single seed (rarely two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns vary from 1–6 cm long and 0.8–4 cm broad. Acorns take between about 6 and 24 months (depending on the species) to mature; see List of Quercus species for details of oak classification, in which acorn morphology and phenology are important factors.