32%
640 kcal

Energy

75.6%
52.9 g

Fat

41.5%
8.3 g

Saturates

4.6%
4.2 g

Sugar

0%
0.0 g

Salt

carbs
10%
fat
73%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 640 (2678 kJ)
32%
from Carbohydrate 65 (272 kJ)
from Fat 476 (1994 kJ)
from Protein 112 (470 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 16.2 g
6%
Dietary Fiber ~
Starch ~
Sugars 4.2 g
Sucrose 4,150.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 52.9 g
76%
Saturated Fat 8.3 g
42%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 4,907.0 mg
Margaric Acid 56.0 mg
Stearic Acid 1,273.0 mg
Arachidic Acid 653.0 mg
Behenic Acid 1,415.0 mg
Lignoceric Acid ~
Monounsaturated Fat 25.7 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 25,117.0 mg
18:1 c 25,117.0 mg
18:1 t 0.0 mg
Gadoleic Acid 631.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 14.0 g
Linoleic Acid 13,979.0 mg
18:2 CLAs ~
18:2 n-6 c,c 13,979.0 mg
18:2 t,t 0.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 0.0 mg
alpha-Linolenic Acid 0.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat 0.0 g
Omega-3 Fatty Acids 0.0 mg
Omega-6 Fatty Acids 13,979.0 mg
Sterols % Daily Value
Cholesterol ~
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 28.0 g
56%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 0.6 g
Ash 2.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 16.5 mg
83%
Vitamin B5 (pantothenic acid) 1.0 mg
10%
Vitamin B6 (pyridoxine) 0.7 mg
36%
Vitamin B9 (folate) 159 mcg
40%
Vitamin B12 (cobalamin) ~
Vitamin C ~
Vitamin D ~
Vitamin E 12 IU
41%
Vitamin K ~
Minerals % Daily Value
Calcium 46.0 mg
5%
Copper 0.4 mg
20%
Fluoride ~
Iron 1.5 mg
8%
Magnesium 193.0 mg
48%
Manganese 2.0 mg
100%
Phosphorus 364.0 mg
36%
Potassium 634.0 mg
18%
Sodium 0.0 mg
0%
Zinc 2.8 mg
19%
Peanut

About Peanut

The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. Read More

The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name hypogaea, which means "under the earth." (Wikipedia)