Almond

Almond · Prunus dulcis

Nuts, almond paste

Nutrition facts per 100 g · edible portion

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Vegan Gluten-free Dairy-free Contains Tree nuts

Dietary labels are inferred automatically from Nuts, almond paste's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

23%
458 kcal Calories
18%
9.0 g Protein
17%
47.8 g Carbs
36%
27.7 g Fat

Fair nutrient density 23/100

How many beneficial nutrients Nuts, almond paste delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Nuts, almond paste come from — the split across carbs, fat & protein.

What Nuts, almond paste is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin E90% Copper50% Manganese37% Riboflavin (B2)32% Magnesium31% Phosphorus21% Protein18% Folate (B9)18% Dietary Fiber17% Calcium13% Zinc13%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate47.8 g
17%
Dietary Fiber4.8 g
17%
Total Sugars36.3 g
Fats & Fatty AcidsAmount% DV
Total Fat27.7 g
36%
Saturated Fat2.6 g
13%
Monounsaturated Fat18.0 g
Polyunsaturated Fat5.8 g
Omega-3 Fatty Acids199.0 mg
Omega-6 Fatty Acids5,576.0 mg
Protein & Amino AcidsAmount% DV
Protein9.0 g
18%
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.1 mg
0%
Vitamin D0.0 mcg
0%
Vitamin E13.5 mg
90%
Vitamin K0.0 mcg
0%
Thiamin (B1)0.1 mg
7%
Riboflavin (B2)0.4 mg
32%
Niacin (B3)1.4 mg
9%
Vitamin B60.0 mg
2%
Folate (B9)73.0 mcg
18%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.1 mg
2%
Choline28.5 mg
5%
MineralsAmount% DV
Calcium172.0 mg
13%
Iron1.6 mg
9%
Magnesium130.0 mg
31%
Phosphorus258.0 mg
21%
Potassium314.0 mg
7%
Sodium9.0 mg
0%
Zinc1.5 mg
13%
Copper0.5 mg
50%
Manganese0.9 mg
37%
Selenium4.2 mcg
8%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash1.4 g

About Nuts, almond paste

Almonds (Prunus dulcis) are the edible seeds of a tree related to peaches and apricots, and one of the most popular nuts in the world, with California growing the lion's share. Sold raw, roasted, salted, slivered, sliced, or blanched, they have a mild, buttery flavor and a satisfying crunch. Almonds are a nutrient-dense snack, rich in heart-healthy monounsaturated fats, plant protein, fiber, vitamin E, magnesium, and calcium, so a small handful goes a long way.

Beyond eating them out of hand, almonds are ground into flour for gluten-free and grain-free baking, pressed into creamy almond butter, and blended into dairy-free almond milk. They also show up in granola, trail mix, pastries, and confections like marzipan and almond brittle, and slivered almonds add crunch to salads and green beans. Choose plump, unbroken nuts that smell sweet rather than sharp or rancid, and store almonds in an airtight container in a cool, dark place, or refrigerate or freeze them to keep their oils fresh for months.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Nuts, almond paste?

There are 458 calories in 100 g of Nuts, almond paste, or about 130 calories in 1 oz (28 g).

How much protein is in Nuts, almond paste?

Nuts, almond paste contains 9.0 g of protein per 100 g.

How many carbs are in Nuts, almond paste?

Nuts, almond paste has 47.8 g of carbohydrates per 100 g.

How much fat is in Nuts, almond paste?

Nuts, almond paste provides 27.7 g of total fat per 100 g.

What is Nuts, almond paste a good source of?

Nuts, almond paste is an excellent source of Vitamin E (90% DV), Copper (50% DV), Manganese (37% DV), Riboflavin (B2) (32% DV), Magnesium (31% DV) and Phosphorus (21% DV) and a good source of Protein, Folate (B9), Dietary Fiber, Calcium and Zinc (per 100 g). Daily Values are based on a 2,000-calorie diet.

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