Almond

Almond · Prunus dulcis

Nuts, almonds, blanched

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Nuts, almonds, blanched's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

29%
589 kcal Calories
43%
21.4 g Protein
7%
18.7 g Carbs
67%
52.5 g Fat

Good nutrient density 29/100

How many beneficial nutrients Nuts, almonds, blanched delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Nuts, almonds, blanched come from — the split across carbs, fat & protein.

What Nuts, almonds, blanched is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin E158% Copper114% Manganese80% Magnesium64% Riboflavin (B2)55% Protein43% Phosphorus38% Dietary Fiber35% Zinc27% Niacin (B3)22% Calcium18% Iron18% Thiamin (B1)16% Potassium14% Folate (B9)12%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate18.7 g
7%
Dietary Fiber9.9 g
35%
Starch1.0 g
Total Sugars4.6 g
Fats & Fatty AcidsAmount% DV
Total Fat52.5 g
67%
Saturated Fat4.0 g
20%
Monounsaturated Fat33.4 g
Polyunsaturated Fat12.4 g
Trans Fat0.0 g
Omega-3 Fatty Acids4.0 mg
Omega-6 Fatty Acids12,365.0 mg
Protein & Amino AcidsAmount% DV
Protein21.4 g
43%
Histidine596.0 mg
Isoleucine696.0 mg
Leucine1,479.0 mg
Lysine605.0 mg
Methionine190.0 mg
Phenylalanine1,156.0 mg
Threonine682.0 mg
Tryptophan193.0 mg
Valine805.0 mg
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D0.0 mcg
0%
Vitamin E23.8 mg
158%
Vitamin K0.0 mcg
0%
Thiamin (B1)0.2 mg
16%
Riboflavin (B2)0.7 mg
55%
Niacin (B3)3.5 mg
22%
Vitamin B60.1 mg
7%
Folate (B9)49.0 mcg
12%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.3 mg
6%
Choline52.1 mg
9%
MineralsAmount% DV
Calcium236.0 mg
18%
Iron3.3 mg
18%
Magnesium268.0 mg
64%
Phosphorus481.0 mg
38%
Potassium659.0 mg
14%
Sodium19.0 mg
1%
Zinc3.0 mg
27%
Copper1.0 mg
114%
Manganese1.8 mg
80%
Selenium3.2 mcg
6%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols114.0 mg
Campesterol4.0 mg
Stigmasterol1.0 mg
Beta-sitosterol109.0 mg
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash2.9 g

About Nuts, almonds, blanched

Almonds (Prunus dulcis) are the edible seeds of a tree related to peaches and apricots, and one of the most popular nuts in the world, with California growing the lion's share. Sold raw, roasted, salted, slivered, sliced, or blanched, they have a mild, buttery flavor and a satisfying crunch. Almonds are a nutrient-dense snack, rich in heart-healthy monounsaturated fats, plant protein, fiber, vitamin E, magnesium, and calcium, so a small handful goes a long way.

Beyond eating them out of hand, almonds are ground into flour for gluten-free and grain-free baking, pressed into creamy almond butter, and blended into dairy-free almond milk. They also show up in granola, trail mix, pastries, and confections like marzipan and almond brittle, and slivered almonds add crunch to salads and green beans. Choose plump, unbroken nuts that smell sweet rather than sharp or rancid, and store almonds in an airtight container in a cool, dark place, or refrigerate or freeze them to keep their oils fresh for months.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Nuts, almonds, blanched?

There are 589 calories in 100 g of Nuts, almonds, blanched, or about 167 calories in 1 oz (28 g).

How much protein is in Nuts, almonds, blanched?

Nuts, almonds, blanched contains 21.4 g of protein per 100 g.

How many carbs are in Nuts, almonds, blanched?

Nuts, almonds, blanched has 18.7 g of carbohydrates per 100 g.

How much fat is in Nuts, almonds, blanched?

Nuts, almonds, blanched provides 52.5 g of total fat per 100 g.

What is Nuts, almonds, blanched a good source of?

Nuts, almonds, blanched is an excellent source of Vitamin E (158% DV), Copper (114% DV), Manganese (80% DV), Magnesium (64% DV), Riboflavin (B2) (55% DV) and Protein (43% DV) and a good source of Calcium, Iron, Thiamin (B1), Potassium and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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