Ice cream

Ice Cream

Ice creams, regular, low carbohydrate, chocolate

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11.8%
236 kcal

Energy

18.1%
12.7 g

Fat

34%
6.8 g

Saturates

7.1%
6.4 g

Sugar

3.2%
0.2 g

Salt

carbs
45%
fat
48%
protein
6%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 236 (990 kJ)
12%
from Carbohydrate 107 (449 kJ)
from Fat 114 (479 kJ)
from Protein 15 (64 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 26.8 g
10%
Dietary Fiber 4.8 g
16%
Starch ~
Sugars 6.4 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 12.7 g
18%
Saturated Fat 6.8 g
34%
Butyric Acid 340.0 mg
Caproic Acid 200.0 mg
Caprylic Acid 120.0 mg
Capric Acid 260.0 mg
Lauric Acid 290.0 mg
Tridecylic Acid ~
Myristic Acid 1,070.0 mg
Pentadecanoic Acid ~
Palmitic Acid 3,060.0 mg
Margaric Acid ~
Stearic Acid 1,460.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 3.2 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 240.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 2,970.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.4 g
Linoleic Acid 250.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 150.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 150.0 mg
Omega-6 Fatty Acids 250.0 mg
Sterols % Daily Value
Cholesterol 34.0 mg
11%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.8 g
8%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 55.7 g
Ash 1.0 g
Caffiene 3.0 mg
Theobromine 62.0 mg
Vitamins % Daily Value
Betaine ~
Choline 22.5 mg
Vitamin A 419 IU
8%
Vitamin B1 (thiamine) 0.0 mg
3%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 0.2 mg
1%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 16 mcg
4%
Vitamin B12 (cobalamin) 0 mcg
5%
Vitamin C 0.7 mg
1%
Vitamin D 9 IU
2%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 109.0 mg
11%
Copper 0.1 mg
7%
Fluoride ~
Iron 0.9 mg
5%
Magnesium 29.0 mg
7%
Manganese 0.1 mg
7%
Phosphorus 107.0 mg
11%
Potassium 249.0 mg
7%
Sodium 76.0 mg
3%
Zinc 0.6 mg
4%
Ice Cream

About Ice Cream

Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.