Ice Cream
Ice creams, french vanilla, soft-serve
Nutrition facts per 100 g · edible portion
Confectioneries43 forms & preparations
Dietary labels are inferred automatically from Ice creams, french vanilla, soft-serve's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 17/100
How many beneficial nutrients Ice creams, french vanilla, soft-serve delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Ice creams, french vanilla, soft-serve come from — the split across carbs, fat & protein.
40% from carbs
-
Carbs 40%22.2 g per serving
-
Fat 53%13.0 g per serving
-
Protein 7%4.1 g per serving
What Ice creams, french vanilla, soft-serve is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 22.2 g | |
| Dietary Fiber | 0.7 g | |
| Total Sugars | 21.2 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 13.0 g | |
| Saturated Fat | 7.5 g | |
| Monounsaturated Fat | 3.5 g | — |
| Polyunsaturated Fat | 0.5 g | — |
| Omega-3 Fatty Acids | 180.0 mg | — |
| Omega-6 Fatty Acids | 280.0 mg | — |
| Butyric Acid | 390.0 mg | — |
| Caproic Acid | 230.0 mg | — |
| Caprylic Acid | 130.0 mg | — |
| Capric Acid | 300.0 mg | — |
| Lauric Acid | 340.0 mg | — |
| Myristic Acid | 1,240.0 mg | — |
| Palmitic Acid | 3,360.0 mg | — |
| Stearic Acid | 1,470.0 mg | — |
| Palmitoleic Acid | 270.0 mg | — |
| Oleic Acid | 3,220.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 280.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 4.1 g | |
| Histidine | 99.0 mg | — |
| Isoleucine | 215.0 mg | — |
| Leucine | 353.0 mg | — |
| Lysine | 296.0 mg | — |
| Methionine | 91.0 mg | — |
| Phenylalanine | 176.0 mg | — |
| Threonine | 169.0 mg | — |
| Tryptophan | 48.0 mg | — |
| Valine | 241.0 mg | — |
| Alanine | 164.0 mg | — |
| Arginine | 172.0 mg | — |
| Aspartic Acid | 300.0 mg | — |
| Cystine | 36.0 mg | — |
| Glutamic Acid | 745.0 mg | — |
| Glycine | 163.0 mg | — |
| Proline | 374.0 mg | — |
| Serine | 216.0 mg | — |
| Tyrosine | 170.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 162.0 mcg | |
| Vitamin C | 0.8 mg | |
| Vitamin D | 0.7 mcg | |
| Vitamin E | 0.6 mg | |
| Vitamin K | 0.9 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 0.1 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 9.0 mcg | |
| Vitamin B12 | 0.5 mcg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Choline | 26.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 131.0 mg | |
| Iron | 0.2 mg | |
| Magnesium | 12.0 mg | |
| Phosphorus | 116.0 mg | |
| Potassium | 177.0 mg | |
| Sodium | 61.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 3.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 91.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.9 g | — |
About Ice creams, french vanilla, soft-serve
Ice cream is a beloved frozen dessert churned from cream, milk, and sugar, with air whipped in during freezing to give it that smooth, scoopable, luxuriously creamy texture. Flavors run nearly endless, from classic vanilla, chocolate, and strawberry to cookie dough, mint chip, and seasonal specials, while gelato, frozen custard, and sherbet offer related twists. It delivers calcium and a little protein from its dairy base, though it is rich in sugar and fat and best enjoyed as a treat.
Scoop it into cones and bowls, sandwich it between cookies, float it in root beer, pile it onto pie and brownies, or blend it into milkshakes and sundaes. Lower-fat, no-sugar-added, and dairy-free versions widen the choices. Keep ice cream frozen at the back of the freezer rather than the door, press a layer of wrap against the surface to fend off ice crystals, and let it soften briefly before scooping.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Ice creams, french vanilla, soft-serve?
There are 222 calories in 100 g of Ice creams, french vanilla, soft-serve, or about 191 calories in 0.5 cup (4 fl oz) (86 g).
How much protein is in Ice creams, french vanilla, soft-serve?
Ice creams, french vanilla, soft-serve contains 4.1 g of protein per 100 g.
How many carbs are in Ice creams, french vanilla, soft-serve?
Ice creams, french vanilla, soft-serve has 22.2 g of carbohydrates per 100 g.
How much fat is in Ice creams, french vanilla, soft-serve?
Ice creams, french vanilla, soft-serve provides 13.0 g of total fat per 100 g.
What is Ice creams, french vanilla, soft-serve a good source of?
Ice creams, french vanilla, soft-serve is an excellent source of Vitamin B12 (21% DV) and a good source of Vitamin A (RAE), Riboflavin (B2), Pantothenic Acid (B5) and Calcium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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