Ice Cream

Ice creams, strawberry

Nutrition facts per 100 g · edible portion

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43 forms & preparations

Vegetarian Gluten-free Contains Milk

Dietary labels are inferred automatically from Ice creams, strawberry's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

10%

192 kcal Calories

3.2 g Protein

10%

27.6 g Carbs

11%

8.4 g Fat

Fair nutrient density 18/100

How many beneficial nutrients Ice creams, strawberry delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Ice creams, strawberry come from — the split across carbs, fat & protein.

192 kcal / serving

56% from carbs

Carbs 56%

27.6 g per serving
Fat 38%

8.4 g per serving
Protein 6%

3.2 g per serving

What Ice creams, strawberry is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Riboflavin (B2)20% Pantothenic Acid (B5)14% Vitamin B1213% Vitamin A (RAE)11%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	27.6 g	10%
Dietary Fiber	0.9 g	3%
Lactose	4.4 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	8.4 g	11%
Saturated Fat	5.2 g	26%

Protein & Amino Acids	Amount	% DV
Protein	3.2 g	6%

Vitamins	Amount	% DV
Vitamin A (RAE)	96.0 mcg	11%
Vitamin C	7.7 mg	9%
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.0 mg	4%
Riboflavin (B2)	0.3 mg	20%
Niacin (B3)	0.2 mg	1%
Vitamin B6	0.1 mg	3%
Folate (B9)	12.0 mcg	3%
Vitamin B12	0.3 mcg	13%
Pantothenic Acid (B5)	0.7 mg	14%

Minerals	Amount	% DV
Calcium	120.0 mg	9%
Iron	0.2 mg	1%
Magnesium	14.0 mg	3%
Phosphorus	100.0 mg	8%
Potassium	188.0 mg	4%
Sodium	60.0 mg	3%
Zinc	0.3 mg	3%
Copper	0.0 mg	4%
Manganese	0.1 mg	3%
Selenium	1.9 mcg	3%

Sterols	Amount	% DV
Cholesterol	29.0 mg	10%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	0.0 g	—
Caffeine	0.0 mg	—
Theobromine	0.0 mg	—
Ash	0.7 g	—

About Ice creams, strawberry

Strawberry ice cream is a frozen dairy dessert flavored with strawberries — cream and milk sweetened and churned with real or flavored strawberry, giving it a pink color and a fruity, slightly tart edge against the sweetness. It rounds out the classic trio with vanilla and chocolate.

At about 192 calories per 100 grams it is a touch lighter than chocolate ice cream, with around 8 grams of fat and roughly 28 grams of carbohydrate. It carries about 3 grams of protein and some calcium from the dairy base; versions made with real fruit add a little vitamin C and fiber, though the amounts are small once the fruit is diluted in cream and sugar.

Strawberry ice cream is served in cones and bowls and is a favorite in sundaes and milkshakes. Its fruit flavor pairs naturally with fresh berries and shortcake. Like all ice cream it is a treat best enjoyed in a modest scoop.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Ice creams, strawberry?

There are 192 calories in 100 g of Ice creams, strawberry, or about 111 calories in 1 individual (3.5 fl oz) (58 g).

How much protein is in Ice creams, strawberry?

Ice creams, strawberry contains 3.2 g of protein per 100 g.

How many carbs are in Ice creams, strawberry?

Ice creams, strawberry has 27.6 g of carbohydrates per 100 g.

How much fat is in Ice creams, strawberry?

Ice creams, strawberry provides 8.4 g of total fat per 100 g.

What is Ice creams, strawberry a good source of?

Ice creams, strawberry is an excellent source of Riboflavin (B2) (20% DV) and a good source of Pantothenic Acid (B5), Vitamin B12 and Vitamin A (RAE) (per 100 g). Daily Values are based on a 2,000-calorie diet.