Ice cream

Ice Cream

Light Ice Cream, soft serve, blended with milk chocolate candies

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9.1%
182 kcal

Energy

9.2%
6.5 g

Fat

18.2%
3.6 g

Saturates

27.1%
24.4 g

Sugar

2.3%
0.1 g

Salt

carbs
59%
fat
32%
protein
9%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 182 (760 kJ)
9%
from Carbohydrate 107 (449 kJ)
from Fat 58 (243 kJ)
from Protein 16 (67 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 26.8 g
10%
Dietary Fiber 0.2 g
1%
Starch ~
Sugars 24.4 g
Sucrose 16,900.0 mg
Glucose 750.0 mg
Fructose 210.0 mg
Lactose 6,230.0 mg
Maltose 280.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 6.5 g
9%
Saturated Fat 3.6 g
18%
Butyric Acid 156.0 mg
Caproic Acid 76.0 mg
Caprylic Acid 40.0 mg
Capric Acid 94.0 mg
Lauric Acid 109.0 mg
Tridecylic Acid ~
Myristic Acid 392.0 mg
Pentadecanoic Acid 41.0 mg
Palmitic Acid 1,577.0 mg
Margaric Acid 28.0 mg
Stearic Acid 1,095.0 mg
Arachidic Acid 22.0 mg
Behenic Acid 3.0 mg
Lignoceric Acid ~
Monounsaturated Fat 1.7 g
Myristoleic Acid 28.0 mg
15:1 0.0 mg
Palmitoleic Acid 49.0 mg
16:1 c ~
16:1 t ~
17:1 8.0 mg
Oleic Acid 1,586.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.3 g
Linoleic Acid 254.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 23.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 5.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 23.0 mg
Omega-6 Fatty Acids 254.0 mg
Sterols % Daily Value
Cholesterol 16.0 mg
5%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 4.0 g
8%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 61.7 g
Ash 1.0 g
Caffiene 1.0 mg
Theobromine 14.0 mg
Vitamins % Daily Value
Betaine 0.1 mg
Choline 20.4 mg
Vitamin A 111 IU
2%
Vitamin B1 (thiamine) 0.1 mg
3%
Vitamin B2 (riboflavin) 0.2 mg
14%
Vitamin B3 (niacin) 0.1 mg
1%
Vitamin B5 (pantothenic acid) 0.7 mg
7%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 1 mcg
10%
Vitamin C 0.9 mg
2%
Vitamin D 0 IU
0%
Vitamin E 0 IU
0%
Vitamin K 1 mcg
1%
Minerals % Daily Value
Calcium 135.0 mg
14%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.3 mg
2%
Magnesium 17.0 mg
4%
Manganese 0.0 mg
2%
Phosphorus 116.0 mg
12%
Potassium 208.0 mg
6%
Sodium 54.0 mg
2%
Zinc 0.5 mg
4%
Ice Cream

About Ice Cream

Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.