Ice cream

Ice Cream

Ice creams, vanilla, rich

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12.5%
249 kcal

Energy

23.1%
16.2 g

Fat

51.6%
10.3 g

Saturates

22.9%
20.7 g

Sugar

2.5%
0.2 g

Salt

carbs
36%
fat
59%
protein
6%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 249 (1042 kJ)
12%
from Carbohydrate 89 (373 kJ)
from Fat 146 (610 kJ)
from Protein 14 (59 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 22.3 g
8%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 20.7 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 16.2 g
23%
Saturated Fat 10.3 g
52%
Butyric Acid 491.0 mg
Caproic Acid 290.0 mg
Caprylic Acid 169.0 mg
Capric Acid 380.0 mg
Lauric Acid 425.0 mg
Tridecylic Acid ~
Myristic Acid 1,526.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 4,168.0 mg
Margaric Acid 0.0 mg
Stearic Acid 1,899.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 4.5 g
Myristoleic Acid 0.0 mg
15:1 ~
Palmitoleic Acid 360.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 4,098.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 2.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.7 g
Linoleic Acid 437.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 222.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 1.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 14.0 mg
20:4 n-6 ~
Timnodonic Acid 1.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 4.0 mg
Trans Fat ~
Omega-3 Fatty Acids 222.0 mg
Omega-6 Fatty Acids 437.0 mg
Sterols % Daily Value
Cholesterol 92.0 mg
31%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.5 g
7%
Essential Aminos
Histidine 83.0 mg
10%
Isoleucine 182.0 mg
16%
Leucine 298.0 mg
12%
Lysine 248.0 mg
11%
Methionine 76.0 mg
7%
Phenylalanine 149.0 mg
8%
Threonine 138.0 mg
12%
Tryptophan 41.0 mg
14%
Valine 205.0 mg
14%
Non-essential Aminos
Alanine 136.0 mg
Arginine 135.0 mg
Aspartic Acid ~
Cystine 27.0 mg
Glutamic Acid 652.0 mg
Glycine 147.0 mg
Proline 338.0 mg
Serine 171.0 mg
Tyrosine 142.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 57.2 g
Ash 0.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 26.0 mg
Vitamin A 653 IU
13%
Vitamin B1 (thiamine) 0.0 mg
3%
Vitamin B2 (riboflavin) 0.2 mg
10%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 8 mcg
2%
Vitamin B12 (cobalamin) 0 mcg
7%
Vitamin C 0.0 mg
0%
Vitamin D 12 IU
3%
Vitamin E 1 IU
3%
Vitamin K 1 mcg
2%
Minerals % Daily Value
Calcium 117.0 mg
12%
Copper 0.0 mg
0%
Fluoride ~
Iron 0.3 mg
2%
Magnesium 11.0 mg
3%
Manganese 0.0 mg
0%
Phosphorus 105.0 mg
11%
Potassium 157.0 mg
4%
Sodium 61.0 mg
3%
Zinc 0.5 mg
3%
Ice Cream

About Ice Cream

Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.