43 forms & preparations
Dietary labels are inferred automatically from Ice creams, vanilla, rich's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 13/100
How many beneficial nutrients Ice creams, vanilla, rich delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Ice creams, vanilla, rich come from — the split across carbs, fat & protein.
36% from carbs
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Carbs 36%22.3 g per serving
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Fat 59%16.2 g per serving
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Protein 6%3.5 g per serving
What Ice creams, vanilla, rich is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 22.3 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 20.7 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 16.2 g | |
| Saturated Fat | 10.3 g | |
| Monounsaturated Fat | 4.5 g | — |
| Polyunsaturated Fat | 0.7 g | — |
| Omega-3 Fatty Acids | 222.0 mg | — |
| Omega-6 Fatty Acids | 437.0 mg | — |
| Butyric Acid | 491.0 mg | — |
| Caproic Acid | 290.0 mg | — |
| Caprylic Acid | 169.0 mg | — |
| Capric Acid | 380.0 mg | — |
| Lauric Acid | 425.0 mg | — |
| Myristic Acid | 1,526.0 mg | — |
| Palmitic Acid | 4,168.0 mg | — |
| Stearic Acid | 1,899.0 mg | — |
| Arachidic Acid | 0.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 360.0 mg | — |
| Oleic Acid | 4,098.0 mg | — |
| Gadoleic Acid | 2.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 437.0 mg | — |
| Arachidonic Acid | 14.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 1.0 mg | — |
| Docosahexaenoic Acid (DHA) | 4.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.5 g | |
| Histidine | 83.0 mg | — |
| Isoleucine | 182.0 mg | — |
| Leucine | 298.0 mg | — |
| Lysine | 248.0 mg | — |
| Methionine | 76.0 mg | — |
| Phenylalanine | 149.0 mg | — |
| Threonine | 138.0 mg | — |
| Tryptophan | 41.0 mg | — |
| Valine | 205.0 mg | — |
| Alanine | 136.0 mg | — |
| Arginine | 135.0 mg | — |
| Cystine | 27.0 mg | — |
| Glutamic Acid | 652.0 mg | — |
| Glycine | 147.0 mg | — |
| Proline | 338.0 mg | — |
| Serine | 171.0 mg | — |
| Tyrosine | 142.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 182.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.3 mcg | |
| Vitamin E | 0.5 mg | |
| Vitamin K | 1.3 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 0.1 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 8.0 mcg | |
| Vitamin B12 | 0.4 mcg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Choline | 26.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 117.0 mg | |
| Iron | 0.3 mg | |
| Magnesium | 11.0 mg | |
| Phosphorus | 105.0 mg | |
| Potassium | 157.0 mg | |
| Sodium | 61.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 3.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 92.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.8 g | — |
About Ice creams, vanilla, rich
Rich vanilla ice cream — the kind labeled "premium," "French vanilla" or "custard-style" — is the luxurious end of the freezer. It's churned with more butterfat and less air than standard ice cream, and often built on a cooked custard base with egg yolks, which is what gives French vanilla its golden color and silky mouthfeel.
All that richness comes at a calorie cost. At about 249 calories per 100 grams it sits above regular ice cream, driven by roughly 16 grams of fat — a generous amount of saturated dairy fat. The egg yolks also lift cholesterol sharply, to about 92 milligrams per 100 grams. Carbohydrate is around 22 grams with about 20.7 grams of that sugar, and protein is modest at 3.5 grams. Sodium stays low, near 61 milligrams.
Because it's so dense and satisfying, a little tends to go a long way — which is the sensible way to enjoy it. A small scoop of a rich ice cream can feel more indulgent than a larger serving of a lighter one, so savoring a modest portion is both the more pleasurable and the more moderate approach.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Ice creams, vanilla, rich?
There are 249 calories in 100 g of Ice creams, vanilla, rich, or about 266 calories in 0.5 cup (107 g).
How much protein is in Ice creams, vanilla, rich?
Ice creams, vanilla, rich contains 3.5 g of protein per 100 g.
How many carbs are in Ice creams, vanilla, rich?
Ice creams, vanilla, rich has 22.3 g of carbohydrates per 100 g.
How much fat is in Ice creams, vanilla, rich?
Ice creams, vanilla, rich provides 16.2 g of total fat per 100 g.
What is Ice creams, vanilla, rich a good source of?
Ice creams, vanilla, rich is an excellent source of Vitamin A (RAE) (20% DV) and a good source of Vitamin B12 and Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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