Cake

Cake

Cake, white, dry mix, pudding-type, enriched

21.2%
423 kcal

Energy

13.6%
9.5 g

Fat

11.7%
2.3 g

Saturates

54.4%
49.0 g

Sugar

27.7%
1.7 g

Salt

carbs
76%
fat
20%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 423 (1770 kJ)
21%
from Carbohydrate 324 (1357 kJ)
from Fat 86 (358 kJ)
from Protein 16 (65 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 81.0 g
29%
Dietary Fiber 0.7 g
2%
Starch ~
Sugars 49.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 9.5 g
14%
Saturated Fat 2.3 g
12%
Butyric Acid 1.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 1.0 mg
Tridecylic Acid ~
Myristic Acid 48.0 mg
Pentadecanoic Acid ~
Palmitic Acid 1,234.0 mg
Margaric Acid ~
Stearic Acid 1,106.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 4.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 2.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 4,091.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.5 g
Linoleic Acid 1,180.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 64.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 64.0 mg
Omega-6 Fatty Acids 1,180.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.9 g
8%
Essential Aminos
Histidine 83.0 mg
10%
Isoleucine 162.0 mg
14%
Leucine 284.0 mg
11%
Lysine 165.0 mg
7%
Methionine 71.0 mg
6%
Phenylalanine 183.0 mg
9%
Threonine 119.0 mg
10%
Tryptophan 55.0 mg
18%
Valine 185.0 mg
13%
Non-essential Aminos
Alanine 119.0 mg
Arginine 146.0 mg
Aspartic Acid 184.0 mg
Cystine 75.0 mg
Glutamic Acid 1,194.0 mg
Glycine 122.0 mg
Proline 421.0 mg
Serine 204.0 mg
Tyrosine 123.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 3.5 g
Ash 2.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 6.2 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.3 mg
19%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 2.4 mg
12%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 91 mcg
23%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
0%
Vitamin K 4 mcg
5%
Minerals % Daily Value
Calcium 77.0 mg
8%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.4 mg
8%
Magnesium 9.0 mg
2%
Manganese 0.3 mg
14%
Phosphorus 277.0 mg
28%
Potassium 72.0 mg
2%
Sodium 665.0 mg
28%
Zinc 0.3 mg
2%
Cake

About Cake

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult. Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid and leavening agents. Read More

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult. Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid and leavening agents. Flavorful ingredients like fruit purées, nuts, dried or candied fruit, or extracts are often added, and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces, iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit. Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.