Cake
Cheesecake prepared from mix, no-bake type
Nutrition facts per 100 g · edible portion
Confectioneries52 forms & preparations
Dietary labels are inferred automatically from Cheesecake prepared from mix, no-bake type's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 16/100
How many beneficial nutrients Cheesecake prepared from mix, no-bake type delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Cheesecake prepared from mix, no-bake type come from — the split across carbs, fat & protein.
51% from carbs
-
Carbs 51%35.5 g per serving
-
Fat 41%12.7 g per serving
-
Protein 8%5.5 g per serving
What Cheesecake prepared from mix, no-bake type is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 35.5 g | |
| Dietary Fiber | 1.9 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 12.7 g | |
| Saturated Fat | 6.7 g | |
| Monounsaturated Fat | 4.5 g | — |
| Polyunsaturated Fat | 0.8 g | — |
| Omega-3 Fatty Acids | 157.0 mg | — |
| Omega-6 Fatty Acids | 650.0 mg | — |
| Butyric Acid | 282.0 mg | — |
| Caproic Acid | 120.0 mg | — |
| Caprylic Acid | 96.0 mg | — |
| Capric Acid | 201.0 mg | — |
| Lauric Acid | 181.0 mg | — |
| Myristic Acid | 969.0 mg | — |
| Palmitic Acid | 3,109.0 mg | — |
| Stearic Acid | 1,487.0 mg | — |
| Palmitoleic Acid | 242.0 mg | — |
| Oleic Acid | 4,145.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 650.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 5.5 g | |
| Histidine | 147.0 mg | — |
| Isoleucine | 269.0 mg | — |
| Leucine | 468.0 mg | — |
| Lysine | 363.0 mg | — |
| Methionine | 116.0 mg | — |
| Phenylalanine | 264.0 mg | — |
| Threonine | 209.0 mg | — |
| Tryptophan | 66.0 mg | — |
| Valine | 302.0 mg | — |
| Alanine | 172.0 mg | — |
| Arginine | 202.0 mg | — |
| Aspartic Acid | 345.0 mg | — |
| Cystine | 69.0 mg | — |
| Glutamic Acid | 1,325.0 mg | — |
| Glycine | 132.0 mg | — |
| Proline | 519.0 mg | — |
| Serine | 279.0 mg | — |
| Tyrosine | 220.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 96.0 mcg | |
| Vitamin C | 0.5 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 0.5 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 30.0 mcg | |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 0.6 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 172.0 mg | |
| Iron | 0.5 mg | |
| Magnesium | 19.0 mg | |
| Phosphorus | 234.0 mg | |
| Potassium | 211.0 mg | |
| Sodium | 380.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.1 mg | |
| Selenium | 4.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 29.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.0 g | — |
About Cheesecake prepared from mix, no-bake type
This is the no-bake style of cheesecake, the kind made from a boxed mix: a crumb crust topped with a soft filling whipped together from the mix, milk and a cream-cheese-like base, then set in the refrigerator rather than baked. The result is lighter and fluffier than a dense, oven-baked New York cheesecake.
Per 100 grams the no-bake version provides about 274 calories, with roughly 36 grams of carbohydrate and about 13 grams of fat, around 7 grams of it saturated. Because it is dairy-based it carries a useful amount of calcium — close to 170 milligrams per 100 grams — along with some protein. It is also saltier than you might expect, near 380 milligrams of sodium per 100 grams, from the mix and crust. A typical slice of about 100 grams comes to roughly 270 calories.
It is lighter than a baked cheesecake but still a sweet, fat-containing dessert built on sugar and dairy. The dairy base does give it some calcium and protein, but the sugar makes it a treat rather than a regular part of a meal.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Cheesecake prepared from mix, no-bake type?
There are 274 calories in 100 g of Cheesecake prepared from mix, no-bake type, or about 271 calories in 1 piece (1/12 of 9" dia) (99 g).
How much protein is in Cheesecake prepared from mix, no-bake type?
Cheesecake prepared from mix, no-bake type contains 5.5 g of protein per 100 g.
How many carbs are in Cheesecake prepared from mix, no-bake type?
Cheesecake prepared from mix, no-bake type has 35.5 g of carbohydrates per 100 g.
How much fat is in Cheesecake prepared from mix, no-bake type?
Cheesecake prepared from mix, no-bake type provides 12.7 g of total fat per 100 g.
What is Cheesecake prepared from mix, no-bake type a good source of?
Cheesecake prepared from mix, no-bake type is an excellent source of Riboflavin (B2) (20% DV) and a good source of Phosphorus, Vitamin B12, Calcium, Pantothenic Acid (B5), Protein and Vitamin A (RAE) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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