Cake
Cake, yellow, prepared from recipe without frosting
Nutrition facts per 100 g · edible portion
Confectioneries52 forms & preparations
Dietary labels are inferred automatically from Cake, yellow, prepared from recipe without frosting's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 15/100
How many beneficial nutrients Cake, yellow, prepared from recipe without frosting delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Cake, yellow, prepared from recipe without frosting come from — the split across carbs, fat & protein.
58% from carbs
-
Carbs 58%53.0 g per serving
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Fat 36%14.6 g per serving
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Protein 6%5.3 g per serving
What Cake, yellow, prepared from recipe without frosting is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 53.0 g | |
| Dietary Fiber | 0.7 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 14.6 g | |
| Saturated Fat | 3.9 g | |
| Monounsaturated Fat | 6.2 g | — |
| Polyunsaturated Fat | 3.6 g | — |
| Omega-3 Fatty Acids | 219.0 mg | — |
| Omega-6 Fatty Acids | 3,328.0 mg | — |
| Butyric Acid | 19.0 mg | — |
| Caproic Acid | 11.0 mg | — |
| Caprylic Acid | 7.0 mg | — |
| Capric Acid | 15.0 mg | — |
| Lauric Acid | 17.0 mg | — |
| Myristic Acid | 114.0 mg | — |
| Palmitic Acid | 2,235.0 mg | — |
| Stearic Acid | 1,498.0 mg | — |
| Palmitoleic Acid | 50.0 mg | — |
| Oleic Acid | 6,173.0 mg | — |
| Gadoleic Acid | 3.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 3,328.0 mg | — |
| Arachidonic Acid | 17.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 5.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 5.3 g | |
| Histidine | 124.0 mg | — |
| Isoleucine | 236.0 mg | — |
| Leucine | 414.0 mg | — |
| Lysine | 246.0 mg | — |
| Methionine | 120.0 mg | — |
| Phenylalanine | 266.0 mg | — |
| Threonine | 191.0 mg | — |
| Tryptophan | 66.0 mg | — |
| Valine | 268.0 mg | — |
| Alanine | 206.0 mg | — |
| Arginine | 238.0 mg | — |
| Aspartic Acid | 342.0 mg | — |
| Cystine | 103.0 mg | — |
| Glutamic Acid | 1,329.0 mg | — |
| Glycine | 171.0 mg | — |
| Proline | 473.0 mg | — |
| Serine | 303.0 mg | — |
| Tyrosine | 191.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 40.0 mcg | |
| Vitamin C | 0.2 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 1.5 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 34.0 mcg | |
| Vitamin B12 | 0.2 mcg | |
| Pantothenic Acid (B5) | 0.3 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 146.0 mg | |
| Iron | 1.6 mg | |
| Magnesium | 12.0 mg | |
| Phosphorus | 117.0 mg | |
| Potassium | 91.0 mg | |
| Sodium | 343.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 13.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 54.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.9 g | — |
About Cake, yellow, prepared from recipe without frosting
Yellow cake is the classic American butter cake — a tender, golden, vanilla-scented crumb that gets its color from whole eggs and butter. It is the default 'birthday cake' base, and these numbers describe it plain, before the frosting that usually finishes it.
Unfrosted, it runs about 361 calories per 100 grams with roughly 15 grams of fat and 53 grams of carbohydrate, dominated by sugar and refined flour. A frosted slice climbs well above that, since buttercream is largely butter and sugar, so a piece of finished cake is a richer, sweeter affair than the bare sponge.
Yellow cake is endlessly versatile — layered with chocolate or vanilla frosting, baked into cupcakes, or split and filled. It is a celebration food, best enjoyed in a modest slice on the occasions that call for it.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Cake, yellow, prepared from recipe without frosting?
There are 361 calories in 100 g of Cake, yellow, prepared from recipe without frosting, or about 245 calories in 1 piece (1/12 of 8" dia) (68 g).
How much protein is in Cake, yellow, prepared from recipe without frosting?
Cake, yellow, prepared from recipe without frosting contains 5.3 g of protein per 100 g.
How many carbs are in Cake, yellow, prepared from recipe without frosting?
Cake, yellow, prepared from recipe without frosting has 53.0 g of carbohydrates per 100 g.
How much fat is in Cake, yellow, prepared from recipe without frosting?
Cake, yellow, prepared from recipe without frosting provides 14.6 g of total fat per 100 g.
What is Cake, yellow, prepared from recipe without frosting a good source of?
Cake, yellow, prepared from recipe without frosting is an excellent source of Selenium (25% DV) and a good source of Riboflavin (B2), Thiamin (B1), Protein and Calcium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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