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Cake

Cake

Cake, yellow, commercially prepared, with vanilla frosting

Nutrition facts per 100 g · edible portion

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52 forms & preparations
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Vegetarian Gluten-free Dairy-free

Dietary labels are inferred automatically from Cake, yellow, commercially prepared, with vanilla frosting's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

19%
373 kcal Calories
7%
3.5 g Protein
21%
58.8 g Carbs
19%
14.5 g Fat

Fair nutrient density 12/100

How many beneficial nutrients Cake, yellow, commercially prepared, with vanilla frosting delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Cake, yellow, commercially prepared, with vanilla frosting come from — the split across carbs, fat & protein.

What Cake, yellow, commercially prepared, with vanilla frosting is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Phosphorus11% Selenium10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate58.8 g
21%
Dietary Fiber0.3 g
1%
Fats & Fatty AcidsAmount% DV
Total Fat14.5 g
19%
Saturated Fat2.4 g
12%
Monounsaturated Fat6.1 g—
Polyunsaturated Fat5.2 g—
Omega-3 Fatty Acids347.0 mg—
Omega-6 Fatty Acids4,766.0 mg—
Protein & Amino AcidsAmount% DV
Protein3.5 g
7%
Histidine82.0 mg—
Isoleucine177.0 mg—
Leucine290.0 mg—
Lysine216.0 mg—
Methionine87.0 mg—
Phenylalanine174.0 mg—
Threonine142.0 mg—
Tryptophan46.0 mg—
Valine199.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)19.0 mcg
2%
Vitamin C0.0 mg
0%
Vitamin D~—
Vitamin E~—
Vitamin K~—
Thiamin (B1)0.1 mg
8%
Riboflavin (B2)0.1 mg
5%
Niacin (B3)0.5 mg
3%
Vitamin B60.0 mg
2%
Folate (B9)27.0 mcg
7%
Vitamin B120.2 mcg
6%
Pantothenic Acid (B5)0.4 mg
7%
Choline36.4 mg
7%
Betaine18.7 mg—
MineralsAmount% DV
Calcium62.0 mg
5%
Iron1.1 mg
6%
Magnesium6.0 mg
1%
Phosphorus143.0 mg
11%
Potassium53.0 mg
1%
Sodium344.0 mg
15%
Zinc0.3 mg
2%
Copper0.0 mg
4%
Manganese0.1 mg
4%
Selenium5.5 mcg
10%
SterolsAmount% DV
Cholesterol55.0 mg
18%
Phytosterols~—
OtherAmount% DV
Alcohol~—
Caffeine~—
Theobromine~—
Ash1.0 g—

About Cake, yellow, commercially prepared, with vanilla frosting

Cake is the classic sweet baked dessert at the heart of birthdays, weddings, and celebrations, built from a simple foundation of flour, sugar, eggs, and butter or oil with a leavening agent for lift. From there it branches into endless styles, including fluffy sponge, tender layer cakes, dense pound cake, rich chocolate, cheesecake, and bundt, often filled, frosted with buttercream, and decorated.

As a treat it runs high in sugar and calories while contributing some protein and calcium from eggs and dairy. Cake is served in slices with coffee or tea, stacked and iced for special occasions, soaked in flavored syrups, or paired with fresh fruit and ice cream. Boxed mixes make baking quick, while scratch recipes reward a little care with measuring and mixing. Store most frosted cakes under a cover at room temperature for a couple of days, refrigerate any with cream or custard fillings, and freeze unfrosted layers to bake ahead.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Cake, yellow, commercially prepared, with vanilla frosting?

There are 373 calories in 100 g of Cake, yellow, commercially prepared, with vanilla frosting, or about 106 calories in 1 oz (28 g).

How much protein is in Cake, yellow, commercially prepared, with vanilla frosting?

Cake, yellow, commercially prepared, with vanilla frosting contains 3.5 g of protein per 100 g.

How many carbs are in Cake, yellow, commercially prepared, with vanilla frosting?

Cake, yellow, commercially prepared, with vanilla frosting has 58.8 g of carbohydrates per 100 g.

How much fat is in Cake, yellow, commercially prepared, with vanilla frosting?

Cake, yellow, commercially prepared, with vanilla frosting provides 14.5 g of total fat per 100 g.

What is Cake, yellow, commercially prepared, with vanilla frosting a good source of?

Cake, yellow, commercially prepared, with vanilla frosting is a good source of Phosphorus and Selenium (per 100 g). Daily Values are based on a 2,000-calorie diet.

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