Processed cheese

Processed Cheese

Cheese food, pasteurized process, swiss

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16.2%
323 kcal

Energy

34.5%
24.1 g

Fat

77.4%
15.5 g

Saturates

64.7%
3.9 g

Salt

carbs
6%
fat
67%
protein
27%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 323 (1352 kJ)
16%
from Carbohydrate 18 (75 kJ)
from Fat 217 (910 kJ)
from Protein 88 (367 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 4.5 g
2%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 24.1 g
34%
Saturated Fat 15.5 g
77%
Butyric Acid 787.0 mg
Caproic Acid 472.0 mg
Caprylic Acid 265.0 mg
Capric Acid 552.0 mg
Lauric Acid 546.0 mg
Tridecylic Acid ~
Myristic Acid 2,695.0 mg
Pentadecanoic Acid ~
Palmitic Acid 6,938.0 mg
Margaric Acid ~
Stearic Acid 2,511.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 6.8 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 653.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 5,691.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.6 g
Linoleic Acid 330.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 270.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 270.0 mg
Omega-6 Fatty Acids 330.0 mg
Sterols % Daily Value
Cholesterol 82.0 mg
27%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 21.9 g
44%
Essential Aminos
Histidine 893.0 mg
106%
Isoleucine 1,013.0 mg
89%
Leucine 1,938.0 mg
75%
Lysine 2,175.0 mg
95%
Methionine 567.0 mg
50%
Phenylalanine 1,113.0 mg
56%
Threonine 711.0 mg
59%
Tryptophan 319.0 mg
106%
Valine 1,313.0 mg
91%
Non-essential Aminos
Alanine 550.0 mg
Arginine 917.0 mg
Aspartic Acid 1,346.0 mg
Cystine 141.0 mg
Glutamic Acid 4,549.0 mg
Glycine 361.0 mg
Proline 2,230.0 mg
Serine 1,058.0 mg
Tyrosine 1,199.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 43.7 g
Ash 5.8 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 856 IU
17%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.4 mg
24%
Vitamin B3 (niacin) 0.1 mg
1%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 6 mcg
2%
Vitamin B12 (cobalamin) 2 mcg
38%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 723.0 mg
72%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.6 mg
3%
Magnesium 28.0 mg
7%
Manganese 0.0 mg
1%
Phosphorus 526.0 mg
53%
Potassium 284.0 mg
8%
Sodium 1,552.0 mg
65%
Zinc 3.6 mg
24%
Processed Cheese

About Processed Cheese

Processed cheese is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey. Due to the processing and additives, some softer varieties cannot legally be labeled as "cheese" in many countries, including the United States and United Kingdom, and so are sold as "cheese food", "cheese spread", or "cheese product", depending primarily on the amount of cheese, moisture, and milkfat present in the final product. The best known processed cheese in the United States is marketed as American cheese by Kraft Foods, Borden, and other companies.