Processed cheese

Processed Cheese

Cheese substitute, mozzarella

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12.4%
248 kcal

Energy

17.5%
12.2 g

Fat

18.6%
3.7 g

Saturates

26.3%
23.7 g

Sugar

28.5%
1.7 g

Salt

carbs
38%
fat
44%
protein
18%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 248 (1038 kJ)
12%
from Carbohydrate 95 (396 kJ)
from Fat 110 (460 kJ)
from Protein 46 (192 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 23.7 g
8%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 23.7 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 12.2 g
17%
Saturated Fat 3.7 g
19%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 12.0 mg
Capric Acid 12.0 mg
Lauric Acid 48.0 mg
Tridecylic Acid ~
Myristic Acid 49.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,369.0 mg
Margaric Acid ~
Stearic Acid 1,222.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 6.2 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 6,243.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.7 g
Linoleic Acid 1,664.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 74.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 74.0 mg
Omega-6 Fatty Acids 1,664.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.5 g
23%
Essential Aminos
Histidine 286.0 mg
34%
Isoleucine 570.0 mg
50%
Leucine 924.0 mg
36%
Lysine 793.0 mg
35%
Methionine 282.0 mg
25%
Phenylalanine 525.0 mg
27%
Threonine 397.0 mg
33%
Tryptophan 151.0 mg
50%
Valine 680.0 mg
47%
Non-essential Aminos
Alanine 273.0 mg
Arginine 388.0 mg
Aspartic Acid 682.0 mg
Cystine 50.0 mg
Glutamic Acid 2,172.0 mg
Glycine 167.0 mg
Proline 1,036.0 mg
Serine 532.0 mg
Tyrosine 572.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 47.4 g
Ash 5.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 13.7 mg
Vitamin A 1,457 IU
29%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.4 mg
26%
Vitamin B3 (niacin) 0.3 mg
2%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 11 mcg
3%
Vitamin B12 (cobalamin) 1 mcg
14%
Vitamin C 0.1 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
1%
Vitamin K 1 mcg
1%
Minerals % Daily Value
Calcium 610.0 mg
61%
Copper 0.1 mg
6%
Fluoride ~
Iron 0.4 mg
2%
Magnesium 41.0 mg
10%
Manganese 0.0 mg
1%
Phosphorus 583.0 mg
58%
Potassium 455.0 mg
13%
Sodium 685.0 mg
29%
Zinc 1.9 mg
13%
Processed Cheese

About Processed Cheese

Processed cheese is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey. Due to the processing and additives, some softer varieties cannot legally be labeled as "cheese" in many countries, including the United States and United Kingdom, and so are sold as "cheese food", "cheese spread", or "cheese product", depending primarily on the amount of cheese, moisture, and milkfat present in the final product. The best known processed cheese in the United States is marketed as American cheese by Kraft Foods, Borden, and other companies.