Processed cheese

Processed Cheese

DENNY'S, mozzarella cheese sticks

APPLEBEE'S, mozzarella sticks Cheese food, cold pack, american Cheese food, pasteurized process, American, imitation, without added vitamin D Cheese food, pasteurized process, American, vitamin D fortified Cheese food, pasteurized process, American, without added vitamin D Cheese food, pasteurized process, swiss Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D Cheese product, pasteurized process, American, vitamin D fortified Cheese product, pasteurized process, cheddar, reduced fat Cheese spread, cream cheese base Cheese spread, pasteurized process, American Cheese substitute, mozzarella Cheese, american cheddar, imitation DENNY'S, mozzarella cheese sticks Imitation cheese, american or cheddar, low cholesterol KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product KRAFT VELVEETA Pasteurized Process Cheese Spread T.G.I. FRIDAY'S, fried mozzarella
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16.5%
330 kcal

Energy

27%
18.9 g

Fat

36%
7.2 g

Saturates

38.9%
2.3 g

Salt

carbs
32%
fat
51%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 330 (1383 kJ)
17%
from Carbohydrate 105 (439 kJ)
from Fat 170 (712 kJ)
from Protein 56 (233 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 26.2 g
9%
Dietary Fiber 1.7 g
6%
Starch 21.5 g
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 18.9 g
27%
Saturated Fat 7.2 g
36%
Butyric Acid 112.0 mg
Caproic Acid 117.0 mg
Caprylic Acid 89.0 mg
Capric Acid 238.0 mg
Lauric Acid 296.0 mg
Tridecylic Acid ~
Myristic Acid 966.0 mg
Pentadecanoic Acid 101.0 mg
Palmitic Acid 3,665.0 mg
Margaric Acid 71.0 mg
Stearic Acid 1,442.0 mg
Arachidic Acid 45.0 mg
Behenic Acid 37.0 mg
Lignoceric Acid 17.0 mg
Monounsaturated Fat 4.7 g
Myristoleic Acid 81.0 mg
15:1 0.0 mg
Palmitoleic Acid 202.0 mg
16:1 c 173.0 mg
16:1 t 29.0 mg
17:1 0.0 mg
Oleic Acid 4,352.0 mg
18:1 c 4,121.0 mg
18:1 t 231.0 mg
Gadoleic Acid 54.0 mg
Erucic Acid 3.0 mg
22:1 c 3.0 mg
22:1 t 0.0 mg
Nervonic Acid 3.0 mg
Polyunsaturated Fat 5.5 g
Linoleic Acid 4,842.0 mg
18:2 CLAs 59.0 mg
18:2 n-6 c,c 4,693.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 91.0 mg
Linolenic Acid 604.0 mg
alpha-Linolenic Acid 601.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 8.0 mg
Eicosatrienoic Acid 12.0 mg
20:3 n-3 1.0 mg
Dihomo-gamma-linolenic acid 11.0 mg
Arachidonic Acid 15.0 mg
20:4 n-6 ~
Timnodonic Acid 4.0 mg
Clupanodonic Acid 7.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat ~
Omega-3 Fatty Acids 604.0 mg
Omega-6 Fatty Acids 4,842.0 mg
Sterols % Daily Value
Cholesterol 30.0 mg
10%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 13.9 g
28%
Essential Aminos
Histidine 400.0 mg
48%
Isoleucine 690.0 mg
61%
Leucine 1,321.0 mg
51%
Lysine 901.0 mg
40%
Methionine 310.0 mg
27%
Phenylalanine 731.0 mg
37%
Threonine 480.0 mg
40%
Tryptophan 200.0 mg
67%
Valine 1,481.0 mg
103%
Non-essential Aminos
Alanine 440.0 mg
Arginine 550.0 mg
Aspartic Acid 951.0 mg
Cystine 130.0 mg
Glutamic Acid 3,453.0 mg
Glycine 320.0 mg
Proline 1,501.0 mg
Serine 760.0 mg
Tyrosine 560.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 37.3 g
Ash 3.7 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 297 IU
6%
Vitamin B1 (thiamine) 0.1 mg
7%
Vitamin B2 (riboflavin) 0.2 mg
9%
Vitamin B3 (niacin) 1.1 mg
5%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K 25 mcg
32%
Minerals % Daily Value
Calcium 355.0 mg
36%
Copper 0.1 mg
4%
Fluoride ~
Iron 0.9 mg
5%
Magnesium 22.0 mg
6%
Manganese 0.3 mg
17%
Phosphorus 366.0 mg
37%
Potassium 135.0 mg
4%
Sodium 933.0 mg
39%
Zinc 2.0 mg
14%
Processed Cheese

About Processed Cheese

Processed cheese is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey. Due to the processing and additives, some softer varieties cannot legally be labeled as "cheese" in many countries, including the United States and United Kingdom, and so are sold as "cheese food", "cheese spread", or "cheese product", depending primarily on the amount of cheese, moisture, and milkfat present in the final product. The best known processed cheese in the United States is marketed as American cheese by Kraft Foods, Borden, and other companies.