Processed cheese

Processed Cheese

Cheese food, cold pack, american

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16.6%
331 kcal

Energy

34.9%
24.5 g

Fat

76.8%
15.4 g

Saturates

40.3%
2.4 g

Salt

carbs
10%
fat
66%
protein
24%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 331 (1386 kJ)
17%
from Carbohydrate 33 (139 kJ)
from Fat 220 (922 kJ)
from Protein 79 (329 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 8.3 g
3%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 24.5 g
35%
Saturated Fat 15.4 g
77%
Butyric Acid 793.0 mg
Caproic Acid 470.0 mg
Caprylic Acid 358.0 mg
Capric Acid 591.0 mg
Lauric Acid 728.0 mg
Tridecylic Acid ~
Myristic Acid 2,513.0 mg
Pentadecanoic Acid ~
Palmitic Acid 6,807.0 mg
Margaric Acid ~
Stearic Acid 2,805.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 7.2 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 646.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 6,015.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.7 g
Linoleic Acid 461.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 257.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 257.0 mg
Omega-6 Fatty Acids 461.0 mg
Sterols % Daily Value
Cholesterol 64.0 mg
21%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 19.7 g
39%
Essential Aminos
Histidine 801.0 mg
95%
Isoleucine 909.0 mg
80%
Leucine 1,738.0 mg
67%
Lysine 1,951.0 mg
86%
Methionine 509.0 mg
45%
Phenylalanine 999.0 mg
50%
Threonine 638.0 mg
53%
Tryptophan 287.0 mg
96%
Valine 1,177.0 mg
82%
Non-essential Aminos
Alanine 493.0 mg
Arginine 823.0 mg
Aspartic Acid 1,208.0 mg
Cystine 126.0 mg
Glutamic Acid 4,080.0 mg
Glycine 324.0 mg
Proline 2,000.0 mg
Serine 949.0 mg
Tyrosine 1,076.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 43.1 g
Ash 4.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 705 IU
14%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.4 mg
26%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 1.0 mg
10%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 1 mcg
21%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 497.0 mg
50%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.8 mg
5%
Magnesium 30.0 mg
8%
Manganese 0.0 mg
1%
Phosphorus 400.0 mg
40%
Potassium 363.0 mg
10%
Sodium 966.0 mg
40%
Zinc 3.0 mg
20%
Processed Cheese

About Processed Cheese

Processed cheese is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey. Due to the processing and additives, some softer varieties cannot legally be labeled as "cheese" in many countries, including the United States and United Kingdom, and so are sold as "cheese food", "cheese spread", or "cheese product", depending primarily on the amount of cheese, moisture, and milkfat present in the final product. The best known processed cheese in the United States is marketed as American cheese by Kraft Foods, Borden, and other companies.