Processed cheese

Processed Cheese

Cheese food, pasteurized process, American, imitation, without added vitamin D

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12.8%
256 kcal

Energy

27.9%
19.5 g

Fat

40%
8.0 g

Saturates

9.1%
8.2 g

Sugar

54%
3.2 g

Salt

carbs
25%
fat
68%
protein
6%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 256 (1073 kJ)
13%
from Carbohydrate 65 (271 kJ)
from Fat 176 (735 kJ)
from Protein 16 (68 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 16.2 g
6%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 8.2 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 19.5 g
28%
Saturated Fat 8.0 g
40%
Butyric Acid 20.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 41.0 mg
Capric Acid 31.0 mg
Lauric Acid 18.0 mg
Tridecylic Acid ~
Myristic Acid 61.0 mg
Pentadecanoic Acid 11.0 mg
Palmitic Acid 2,095.0 mg
Margaric Acid 29.0 mg
Stearic Acid 5,549.0 mg
Arachidic Acid 68.0 mg
Behenic Acid 55.0 mg
Lignoceric Acid 18.0 mg
Monounsaturated Fat 3.1 g
Myristoleic Acid 4.0 mg
15:1 0.0 mg
Palmitoleic Acid 19.0 mg
16:1 c 18.0 mg
16:1 t 1.0 mg
17:1 8.0 mg
Oleic Acid 3,001.0 mg
18:1 c 2,904.0 mg
18:1 t 97.0 mg
Gadoleic Acid 68.0 mg
Erucic Acid 8.0 mg
22:1 c 8.0 mg
22:1 t 0.0 mg
Nervonic Acid 0.0 mg
Polyunsaturated Fat 7.5 g
Linoleic Acid 6,539.0 mg
18:2 CLAs 7.0 mg
18:2 n-6 c,c 6,499.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 33.0 mg
Linolenic Acid 988.0 mg
alpha-Linolenic Acid 945.0 mg
gamma-Linolenic acid 43.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 5.0 mg
Eicosatrienoic Acid 4.0 mg
20:3 n-3 0.0 mg
Dihomo-gamma-linolenic acid 4.0 mg
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 988.0 mg
Omega-6 Fatty Acids 6,539.0 mg
Sterols % Daily Value
Cholesterol 6.0 mg
2%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 4.1 g
8%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 55.5 g
Ash 4.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 0.0 mg
Vitamin A 39 IU
1%
Vitamin B1 (thiamine) 0.0 mg
0%
Vitamin B2 (riboflavin) 0.1 mg
5%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 8 mcg
2%
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 3 IU
11%
Vitamin K 37 mcg
46%
Minerals % Daily Value
Calcium 649.0 mg
65%
Copper 0.0 mg
1%
Fluoride ~
Iron 0.7 mg
4%
Magnesium 10.0 mg
3%
Manganese 0.0 mg
1%
Phosphorus 596.0 mg
60%
Potassium 126.0 mg
4%
Sodium 1,297.0 mg
54%
Zinc 0.2 mg
1%
Processed Cheese

About Processed Cheese

Processed cheese is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey. Due to the processing and additives, some softer varieties cannot legally be labeled as "cheese" in many countries, including the United States and United Kingdom, and so are sold as "cheese food", "cheese spread", or "cheese product", depending primarily on the amount of cheese, moisture, and milkfat present in the final product. The best known processed cheese in the United States is marketed as American cheese by Kraft Foods, Borden, and other companies.