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Wheat bread

Wheat Bread

Bread, reduced-calorie, white

Nutrition facts per 100 g · edible portion

Cereals And Cereal Products
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23 forms & preparations
Bread, cracked-wheat Bread, french or vienna (includes sourdough) Bread, french or vienna, toasted (includes sourdough) Bread, reduced-calorie, wheat Bread, reduced-calorie, white Bread, wheat Bread, wheat bran Bread, wheat germ Bread, wheat germ, toasted Bread, wheat, toasted Bread, wheat, white wheat Bread, white, commercially prepared (includes soft bread crumbs) Bread, white, commercially prepared, low sodium no salt Bread, white, commercially prepared, toasted Bread, white, commercially prepared, toasted, low sodium no salt Bread, white, prepared from recipe, made with low fat (2%) milk Bread, white, prepared from recipe, made with nonfat dry milk Bread, whole-wheat, commercially prepared Bread, whole-wheat, commercially prepared, toasted Bread, whole-wheat, prepared from recipe Bread, whole-wheat, prepared from recipe, toasted Rolls, dinner, wheat Rolls, dinner, whole-wheat
Vegan Dairy-free Contains Wheat

Dietary labels are inferred automatically from Bread, reduced-calorie, white's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

10%
207 kcal Calories
17%
8.7 g Protein
16%
44.3 g Carbs
3%
2.5 g Fat

Good nutrient density 31/100

How many beneficial nutrients Bread, reduced-calorie, white delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Bread, reduced-calorie, white come from — the split across carbs, fat & protein.

What Bread, reduced-calorie, white is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium39% Copper37% Dietary Fiber35% Thiamin (B1)34% Folate (B9)24% Niacin (B3)23% Riboflavin (B2)22% Iron18% Protein17% Manganese17% Vitamin B1212% Zinc12% Phosphorus10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate44.3 g
16%
Dietary Fiber9.7 g
35%
Total Sugars4.8 g—
Fats & Fatty AcidsAmount% DV
Total Fat2.5 g
3%
Saturated Fat0.5 g
3%
Monounsaturated Fat1.1 g—
Polyunsaturated Fat0.6 g—
Omega-3 Fatty Acids28.0 mg—
Omega-6 Fatty Acids531.0 mg—
Protein & Amino AcidsAmount% DV
Protein8.7 g
17%
Histidine198.0 mg—
Isoleucine381.0 mg—
Leucine657.0 mg—
Lysine358.0 mg—
Methionine160.0 mg—
Phenylalanine419.0 mg—
Threonine289.0 mg—
Tryptophan104.0 mg—
Valine418.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.5 mg
1%
Vitamin D0.0 mcg
0%
Vitamin E0.2 mg
1%
Vitamin K0.6 mcg
1%
Thiamin (B1)0.4 mg
34%
Riboflavin (B2)0.3 mg
22%
Niacin (B3)3.6 mg
23%
Vitamin B60.0 mg
2%
Folate (B9)95.0 mcg
24%
Vitamin B120.3 mcg
12%
Pantothenic Acid (B5)0.5 mg
9%
Choline14.6 mg
3%
MineralsAmount% DV
Calcium94.0 mg
7%
Iron3.2 mg
18%
Magnesium23.0 mg
5%
Phosphorus121.0 mg
10%
Potassium76.0 mg
2%
Sodium453.0 mg
20%
Zinc1.3 mg
12%
Copper0.3 mg
37%
Manganese0.4 mg
17%
Selenium21.7 mcg
39%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash1.7 g—

About Bread, reduced-calorie, white

Wheat bread, often labeled brown bread, is made with a meaningful share of whole-wheat flour, giving it a heartier texture, a nuttier flavor, and a darker crumb than plain white loaves. The key distinction is in the flour: true whole-wheat bread keeps the grain's bran and germ, which is where much of the fiber, B vitamins, iron, magnesium, and healthy plant oils live. That extra fiber, roughly 2 to 3 grams a slice at about 70 to 90 calories, helps with fullness and digestion and slows the rise in blood sugar compared with refined bread.

Shoppers should read labels carefully, since some loaves tinted brown with molasses are mostly white flour; look for whole wheat listed as the first ingredient. It makes sturdy sandwiches, toast, and croutons. Keep wheat bread sealed at room temperature for several days, or freeze it, as its whole-grain oils shorten its shelf life.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Bread, reduced-calorie, white?

There are 207 calories in 100 g of Bread, reduced-calorie, white, or about 59 calories in 1 oz (28 g).

How much protein is in Bread, reduced-calorie, white?

Bread, reduced-calorie, white contains 8.7 g of protein per 100 g.

How many carbs are in Bread, reduced-calorie, white?

Bread, reduced-calorie, white has 44.3 g of carbohydrates per 100 g.

How much fat is in Bread, reduced-calorie, white?

Bread, reduced-calorie, white provides 2.5 g of total fat per 100 g.

What is Bread, reduced-calorie, white a good source of?

Bread, reduced-calorie, white is an excellent source of Selenium (39% DV), Copper (37% DV), Dietary Fiber (35% DV), Thiamin (B1) (34% DV), Folate (B9) (24% DV) and Niacin (B3) (23% DV) and a good source of Iron, Protein, Manganese, Vitamin B12, Zinc and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.

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