Bread, reduced-calorie, white vs Rice bran, crude

Nutrition comparison per 100 g.

Bread, reduced-calorie, white 207 kcal Rice bran, crude 316 kcal
Calories
207 kcal 316 kcal
Protein
8.7 g 13.4 g
Carbs
44.3 g 49.7 g
Fiber
9.7 g 21.0 g
Sugars
4.8 g 0.9 g
Fat
2.5 g 20.9 g
Sodium
453 mg 5 mg

Key takeaways

  • Bread, reduced-calorie, white has 34% fewer calories (207 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 8.7 g).
  • Bread, reduced-calorie, white has more carbs (44.3 g vs 49.7 g).
  • Rice bran, crude has more fiber (21.0 g vs 9.7 g).
  • Rice bran, crude has more sugars (0.9 g vs 4.8 g).
MacronutrientsBread, reduced-calorie, whiteRice bran, crude
Calories 207 kcal 316 kcal
Protein 8.7 g 13.4 g
Total Fat 2.5 g 20.9 g
Total Carbohydrate 44.3 g 49.7 g
Dietary Fiber 9.7 g 21.0 g
Total Sugars 4.8 g 0.9 g
Water 42.9 g 6.1 g
CarbohydratesBread, reduced-calorie, whiteRice bran, crude
Total Carbohydrate 44.3 g 49.7 g
Dietary Fiber 9.7 g 21.0 g
Total Sugars 4.8 g 0.9 g
Fats & Fatty AcidsBread, reduced-calorie, whiteRice bran, crude
Total Fat 2.5 g 20.9 g
Saturated Fat 0.5 g 4.2 g
Monounsaturated Fat 1.1 g 7.5 g
Polyunsaturated Fat 0.6 g 7.5 g
Omega-3 Fatty Acids 28.0 mg 316.0 mg
Omega-6 Fatty Acids 531.0 mg 7,143.0 mg
Protein & Amino AcidsBread, reduced-calorie, whiteRice bran, crude
Protein 8.7 g 13.4 g
Histidine 198.0 mg 355.0 mg
Isoleucine 381.0 mg 568.0 mg
Leucine 657.0 mg 1,022.0 mg
Lysine 358.0 mg 650.0 mg
Methionine 160.0 mg 306.0 mg
Phenylalanine 419.0 mg 635.0 mg
Threonine 289.0 mg 555.0 mg
Tryptophan 104.0 mg 108.0 mg
Valine 418.0 mg 881.0 mg
Alanine 293.0 mg 970.0 mg
Arginine 339.0 mg 1,058.0 mg
Aspartic Acid 504.0 mg 1,308.0 mg
Cystine 151.0 mg 317.0 mg
Glutamic Acid 2,440.0 mg 1,854.0 mg
Glycine 276.0 mg 875.0 mg
Proline 881.0 mg 668.0 mg
Serine 430.0 mg 662.0 mg
Tyrosine 296.0 mg 411.0 mg
VitaminsBread, reduced-calorie, whiteRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.5 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 4.9 mg
Vitamin K 0.6 mcg 1.9 mcg
Thiamin (B1) 0.4 mg 2.8 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 3.6 mg 34.0 mg
Vitamin B6 0.0 mg 4.1 mg
Folate (B9) 95.0 mcg 63.0 mcg
Vitamin B12 0.3 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 7.4 mg
Choline 14.6 mg 32.2 mg
MineralsBread, reduced-calorie, whiteRice bran, crude
Calcium 94.0 mg 57.0 mg
Iron 3.2 mg 18.5 mg
Magnesium 23.0 mg 781.0 mg
Phosphorus 121.0 mg 1,677.0 mg
Potassium 76.0 mg 1,485.0 mg
Sodium 453.0 mg 5.0 mg
Zinc 1.3 mg 6.0 mg
Copper 0.3 mg 0.7 mg
Manganese 0.4 mg 14.2 mg
Selenium 21.7 mcg 15.6 mcg
SterolsBread, reduced-calorie, whiteRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherBread, reduced-calorie, whiteRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.7 g 10.0 g

Frequently asked questions

Which has fewer calories, Bread, reduced-calorie, white or Rice bran, crude?

Bread, reduced-calorie, white has fewer calories: 207 kcal for Bread, reduced-calorie, white vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Bread, reduced-calorie, white or Rice bran, crude?

Rice bran, crude has more protein: 8.7 g for Bread, reduced-calorie, white vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Bread, reduced-calorie, white or Rice bran, crude?

Rice bran, crude has more fiber: 9.7 g for Bread, reduced-calorie, white vs 21.0 g for Rice bran, crude per 100 g.

Is Bread, reduced-calorie, white or Rice bran, crude healthier?

Bread, reduced-calorie, white is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.