16 forms & preparations
Dietary labels are inferred automatically from OSCAR MAYER, Ham and Cheese Loaf's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 19/100
How many beneficial nutrients OSCAR MAYER, Ham and Cheese Loaf delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in OSCAR MAYER, Ham and Cheese Loaf come from — the split across carbs, fat & protein.
6% from carbs
-
Carbs 6%3.8 g per serving
-
Fat 70%18.2 g per serving
-
Protein 24%13.9 g per serving
What OSCAR MAYER, Ham and Cheese Loaf is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 3.8 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 3.3 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 18.2 g | |
| Saturated Fat | 6.6 g | |
| Monounsaturated Fat | 8.3 g | — |
| Polyunsaturated Fat | 1.8 g | — |
| Omega-3 Fatty Acids | 194.0 mg | — |
| Omega-6 Fatty Acids | 1,604.0 mg | — |
| Lauric Acid | 73.0 mg | — |
| Myristic Acid | 397.0 mg | — |
| Palmitic Acid | 4,115.0 mg | — |
| Stearic Acid | 1,976.0 mg | — |
| Palmitoleic Acid | 608.0 mg | — |
| Oleic Acid | 7,671.0 mg | — |
| Linoleic Acid | 1,604.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 13.9 g | |
| Histidine | 673.0 mg | — |
| Isoleucine | 783.0 mg | — |
| Leucine | 1,418.0 mg | — |
| Lysine | 1,593.0 mg | — |
| Methionine | 440.0 mg | — |
| Phenylalanine | 757.0 mg | — |
| Threonine | 673.0 mg | — |
| Tryptophan | 226.0 mg | — |
| Valine | 960.0 mg | — |
| Alanine | 751.0 mg | — |
| Arginine | 919.0 mg | — |
| Aspartic Acid | 1,336.0 mg | — |
| Cystine | 168.0 mg | — |
| Glutamic Acid | 3,009.0 mg | — |
| Glycine | 632.0 mg | — |
| Proline | 1,167.0 mg | — |
| Serine | 754.0 mg | — |
| Tyrosine | 732.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 1.1 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.6 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 3.5 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 3.0 mcg | |
| Vitamin B12 | 0.8 mcg | |
| Pantothenic Acid (B5) | 0.4 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 67.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 19.0 mg | |
| Phosphorus | 270.0 mg | |
| Potassium | 265.0 mg | |
| Sodium | 1,167.0 mg | |
| Zinc | 1.8 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 62.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 3.7 g | — |
About OSCAR MAYER, Ham and Cheese Loaf
Meatloaf is a classic of American comfort cooking: seasoned ground meat mixed with breadcrumbs, egg, onion, and spices, pressed into a loaf pan, and baked until browned and juicy. Usually built on ground beef, or a blend of beef, pork, and veal, it is often finished with a sweet-tangy glaze of ketchup or tomato sauce brushed over the top. The dish stretches inexpensive ground meat into a hearty family meal and tastes just as good sliced cold in a next-day sandwich.
A typical serving runs roughly 250 to 350 calories and is rich in protein, iron, zinc, and B vitamins from the meat. Cooks lighten it with ground turkey or chicken, sneak in grated vegetables, or swap oats for the breadcrumbs. Serve it the old-fashioned way with mashed potatoes and green beans. Bake to an internal temperature of 160 degrees Fahrenheit, let it rest a few minutes before slicing, and refrigerate leftovers for up to four days.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in OSCAR MAYER, Ham and Cheese Loaf?
There are 234 calories in 100 g of OSCAR MAYER, Ham and Cheese Loaf, or about 66 calories in 1 serving (28 g).
How much protein is in OSCAR MAYER, Ham and Cheese Loaf?
OSCAR MAYER, Ham and Cheese Loaf contains 13.9 g of protein per 100 g.
How many carbs are in OSCAR MAYER, Ham and Cheese Loaf?
OSCAR MAYER, Ham and Cheese Loaf has 3.8 g of carbohydrates per 100 g.
How much fat is in OSCAR MAYER, Ham and Cheese Loaf?
OSCAR MAYER, Ham and Cheese Loaf provides 18.2 g of total fat per 100 g.
What is OSCAR MAYER, Ham and Cheese Loaf a good source of?
OSCAR MAYER, Ham and Cheese Loaf is an excellent source of Thiamin (B1) (48% DV), Vitamin B12 (32% DV), Protein (28% DV), Niacin (B3) (22% DV) and Phosphorus (22% DV) and a good source of Zinc, Riboflavin (B2), Vitamin B6 and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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