Meatloaf
OSCAR MAYER, Old Fashioned Loaf
Barbecue loaf, pork, beef
Corned beef loaf, jellied
Dutch brand loaf, chicken, pork and beef
Ham and cheese loaf or roll
Honey loaf, pork, beef
Luxury loaf, pork
Mother's loaf, pork
Olive loaf, pork
OSCAR MAYER, Ham and Cheese Loaf
OSCAR MAYER, Old Fashioned Loaf
OSCAR MAYER, Olive Loaf (chicken, pork, turkey)
OSCAR MAYER, Pickle Pimiento Loaf (with chicken)
Peppered loaf, pork, beef
Pickle and pimiento loaf, pork
Picnic loaf, pork, beef
Vegetarian meatloaf or patties
11.6%
231 kcal
231 kcal
Energy
23.3%
16.3 g
16.3 g
Fat
28%
5.6 g
5.6 g
Saturates
5.1%
4.6 g
4.6 g
Sugar
49.3%
3.0 g
3.0 g
Salt
14%
64%
23%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 231 (967 kJ) | |
| from Carbohydrate | 32 (134 kJ) | |
| from Fat | 147 (614 kJ) | |
| from Protein | 52 (219 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 8.0 g | |
| Dietary Fiber | 0.0 g | |
| Starch | ~ | |
| Sugars | 4.6 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 16.3 g | |
| Saturated Fat | 5.6 g | |
| Butyric Acid | ~ | |
| Caproic Acid | ~ | |
| Caprylic Acid | ~ | |
| Capric Acid | ~ | |
| Lauric Acid | 20.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 230.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 3,820.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 1,530.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 7.9 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 560.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 7,300.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | ~ | |
| Erucic Acid | ~ | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 2.6 g | |
| Linoleic Acid | 2,520.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 120.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | ~ | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | ~ | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | ~ | |
| Clupanodonic Acid | ~ | |
| Docosahexaenoic Acid | ~ | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 120.0 mg | |
| Omega-6 Fatty Acids | 2,520.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 61.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 13.1 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 58.9 g |
| Ash | 3.7 g |
| Caffiene | ~ |
| Theobromine | ~ |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | 0 IU | |
| Vitamin B1 (thiamine) | ~ | |
| Vitamin B2 (riboflavin) | ~ | |
| Vitamin B3 (niacin) | ~ | |
| Vitamin B5 (pantothenic acid) | ~ | |
| Vitamin B6 (pyridoxine) | ~ | |
| Vitamin B9 (folate) | ~ | |
| Vitamin B12 (cobalamin) | ~ | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | |
| Vitamin E | ~ | |
| Vitamin K | ~ | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 113.0 mg | |
| Copper | 0.1 mg | |
| Fluoride | ~ | |
| Iron | 1.3 mg | |
| Magnesium | 23.0 mg | |
| Manganese | ~ | |
| Phosphorus | 208.0 mg | |
| Potassium | 294.0 mg | |
| Sodium | 1,184.0 mg | |
| Zinc | 1.9 mg | |
About Meatloaf
Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. It is usually made from ground beef, although lamb, pork, veal, venison, and poultry or a combination are also used.