16 forms & preparations
Dietary labels are inferred automatically from Dutch brand loaf, chicken, pork and beef's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 17/100
How many beneficial nutrients Dutch brand loaf, chicken, pork and beef delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Dutch brand loaf, chicken, pork and beef come from — the split across carbs, fat & protein.
6% from carbs
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Carbs 6%3.9 g per serving
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Fat 76%22.9 g per serving
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Protein 18%12.0 g per serving
What Dutch brand loaf, chicken, pork and beef is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 3.9 g | |
| Dietary Fiber | 0.3 g | |
| Total Sugars | 0.9 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 0.5 g | — |
| Fructose | 0.1 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.3 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 22.9 g | |
| Saturated Fat | 9.0 g | |
| Monounsaturated Fat | 11.4 g | — |
| Polyunsaturated Fat | 3.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 659.0 mg | — |
| Omega-6 Fatty Acids | 2,291.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 71.0 mg | — |
| Lauric Acid | 70.0 mg | — |
| Myristic Acid | 676.0 mg | — |
| Palmitic Acid | 5,706.0 mg | — |
| Stearic Acid | 2,521.0 mg | — |
| Palmitoleic Acid | 1,175.0 mg | — |
| Oleic Acid | 10,165.0 mg | — |
| Gadoleic Acid | 93.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,291.0 mg | — |
| Arachidonic Acid | 75.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 4.0 mg | — |
| Docosahexaenoic Acid (DHA) | 16.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 12.0 g | |
| Histidine | 603.0 mg | — |
| Isoleucine | 853.0 mg | — |
| Leucine | 1,415.0 mg | — |
| Lysine | 1,541.0 mg | — |
| Methionine | 475.0 mg | — |
| Phenylalanine | 718.0 mg | — |
| Threonine | 760.0 mg | — |
| Tryptophan | 172.0 mg | — |
| Valine | 918.0 mg | — |
| Alanine | 1,076.0 mg | — |
| Arginine | 1,175.0 mg | — |
| Aspartic Acid | 1,654.0 mg | — |
| Cystine | 238.0 mg | — |
| Glutamic Acid | 2,753.0 mg | — |
| Glycine | 1,062.0 mg | — |
| Proline | 837.0 mg | — |
| Serine | 709.0 mg | — |
| Tyrosine | 595.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 33.0 mcg | |
| Vitamin C | 1.4 mg | |
| Vitamin D | 1.0 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 1.2 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 3.4 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 11.0 mcg | |
| Vitamin B12 | 0.9 mcg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Choline | 65.0 mg | |
| Betaine | 5.3 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 7.0 mg | |
| Iron | 0.2 mg | |
| Magnesium | 15.0 mg | |
| Phosphorus | 119.0 mg | |
| Potassium | 210.0 mg | |
| Sodium | 1,055.0 mg | |
| Zinc | 2.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 18.4 mcg | |
| Fluoride | 4.7 mcg | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 60.0 mg | |
| Phytosterols | 3.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 3.1 g | — |
About Dutch brand loaf, chicken, pork and beef
Meatloaf is a classic of American comfort cooking: seasoned ground meat mixed with breadcrumbs, egg, onion, and spices, pressed into a loaf pan, and baked until browned and juicy. Usually built on ground beef, or a blend of beef, pork, and veal, it is often finished with a sweet-tangy glaze of ketchup or tomato sauce brushed over the top. The dish stretches inexpensive ground meat into a hearty family meal and tastes just as good sliced cold in a next-day sandwich.
A typical serving runs roughly 250 to 350 calories and is rich in protein, iron, zinc, and B vitamins from the meat. Cooks lighten it with ground turkey or chicken, sneak in grated vegetables, or swap oats for the breadcrumbs. Serve it the old-fashioned way with mashed potatoes and green beans. Bake to an internal temperature of 160 degrees Fahrenheit, let it rest a few minutes before slicing, and refrigerate leftovers for up to four days.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Dutch brand loaf, chicken, pork and beef?
There are 273 calories in 100 g of Dutch brand loaf, chicken, pork and beef, or about 104 calories in 1 slice (38 g).
How much protein is in Dutch brand loaf, chicken, pork and beef?
Dutch brand loaf, chicken, pork and beef contains 12.0 g of protein per 100 g.
How many carbs are in Dutch brand loaf, chicken, pork and beef?
Dutch brand loaf, chicken, pork and beef has 3.9 g of carbohydrates per 100 g.
How much fat is in Dutch brand loaf, chicken, pork and beef?
Dutch brand loaf, chicken, pork and beef provides 22.9 g of total fat per 100 g.
What is Dutch brand loaf, chicken, pork and beef a good source of?
Dutch brand loaf, chicken, pork and beef is an excellent source of Vitamin B12 (38% DV), Selenium (33% DV), Protein (24% DV), Zinc (23% DV) and Niacin (B3) (21% DV) and a good source of Vitamin B6, Choline, Thiamin (B1), Riboflavin (B2), Pantothenic Acid (B5) and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
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