Candy Bar
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Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER
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Candies, NESTLE, 100 GRAND Bar
Candies, NESTLE, BABY RUTH Bar
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Candies, REESE'S NUTRAGEOUS Candy Bar
Candies, SPECIAL DARK Chocolate Bar
Candies, SYMPHONY Milk Chocolate Bar
Candies, WHATCHAMACALLIT Candy Bar
27.5%
550 kcal
550 kcal
Energy
47.6%
33.3 g
33.3 g
Fat
24.8%
5.0 g
5.0 g
Saturates
58.9%
53.0 g
53.0 g
Sugar
11.1%
0.7 g
0.7 g
Salt
41%
54%
5%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 550 (2301 kJ) | |
| from Carbohydrate | 224 (938 kJ) | |
| from Fat | 300 (1255 kJ) | |
| from Protein | 29 (122 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 56.0 g | |
| Dietary Fiber | 3.0 g | |
| Starch | ~ | |
| Sugars | 53.0 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 33.3 g | |
| Saturated Fat | 5.0 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 0.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 33.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 3,263.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 1,665.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 14.3 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 133.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 14,152.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 12.5 g | |
| Linoleic Acid | 11,622.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 866.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 866.0 mg | |
| Omega-6 Fatty Acids | 11,622.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 6.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 7.3 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 2.2 g |
| Ash | 1.2 g |
| Caffiene | 10.0 mg |
| Theobromine | 212.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 20.9 mg | |
| Vitamin A | 32 IU | |
| Vitamin B1 (thiamine) | 0.1 mg | |
| Vitamin B2 (riboflavin) | 0.2 mg | |
| Vitamin B3 (niacin) | 1.1 mg | |
| Vitamin B5 (pantothenic acid) | ~ | |
| Vitamin B6 (pyridoxine) | 0.0 mg | |
| Vitamin B9 (folate) | 9 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 1.0 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 4 IU | |
| Vitamin K | 19 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 130.0 mg | |
| Copper | 0.3 mg | |
| Fluoride | ~ | |
| Iron | 1.3 mg | |
| Magnesium | 46.0 mg | |
| Manganese | ~ | |
| Phosphorus | 147.0 mg | |
| Potassium | 309.0 mg | |
| Sodium | 266.0 mg | |
| Zinc | 0.9 mg | |
About Candy Bar
A candy bar (called a chocolate bar in Australian English, British English, Canadian English, Indian English, Irish English, New Zealand English and South African English) is a form of confectionery usually packaged in a bar or log form, often coated with chocolate, and sized as a snack for one person. But within that term, a wide variety of products exists, ranging from solid chocolate bars to multiple layerings or mixtures of ingredients such as nuts, fruit, caramel or fondant containing no chocolate.