Candy Bar

Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER

Nutrition facts per 100 g · edible portion

Confectioneries

Serving size

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33 forms & preparations

Vegetarian Gluten-free Dairy-free

Dietary labels are inferred automatically from Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

24%

487 kcal Calories

14%

6.9 g Protein

23%

62.9 g Carbs

31%

24.4 g Fat

Low nutrient density 3/100

How many beneficial nutrients Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER come from — the split across carbs, fat & protein.

487 kcal / serving

50% from carbs

Carbs 50%

62.9 g per serving
Fat 44%

24.4 g per serving
Protein 6%

6.9 g per serving

What Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Protein14%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	62.9 g	23%
Dietary Fiber	1.9 g	7%
Total Sugars	46.5 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	24.4 g	31%
Saturated Fat	12.7 g	64%
Trans Fat	0.4 g	—

Protein & Amino Acids	Amount	% DV
Protein	6.9 g	14%

Vitamins	Amount	% DV
Vitamin A (RAE)	~	—
Vitamin C	0.5 mg	1%
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	~	—
Riboflavin (B2)	~	—
Niacin (B3)	~	—
Vitamin B6	~	—
Folate (B9)	~	—
Vitamin B12	~	—

Minerals	Amount	% DV
Calcium	90.0 mg	7%
Iron	0.7 mg	4%
Magnesium	~	—
Phosphorus	~	—
Potassium	~	—
Sodium	189.0 mg	8%
Zinc	~	—

Sterols	Amount	% DV
Cholesterol	9.0 mg	3%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	1.4 g	—

About Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER

A candy bar, known as a chocolate bar in much of the world, is a bar-shaped confection built around chocolate and a mix of fillings like caramel, nougat, peanuts, wafer, crisped rice, or cookie pieces. Born in the early twentieth century and made famous by wartime rations, it has grown into one of the most recognizable grab-and-go snacks on the planet, with iconic brands lining every checkout aisle.

Candy bars are an indulgence, high in sugar, saturated fat, and calories, though the cocoa contributes small amounts of antioxidants and minerals, and dark-chocolate bars pack more cocoa with less sugar. Formats range from solid chocolate to layered, filled, and enrobed bars, plus protein and granola versions that borrow the look. Keep candy bars in a cool, dry spot around room temperature, since heat leaves a harmless whitish bloom and the fridge can dull the flavor and snap.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.