18 forms & preparations
Dietary labels are inferred automatically from Burrito, bean and cheese, frozen's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 25/100
How many beneficial nutrients Burrito, bean and cheese, frozen delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Burrito, bean and cheese, frozen come from — the split across carbs, fat & protein.
62% from carbs
-
Carbs 62%34.0 g per serving
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Fat 26%6.3 g per serving
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Protein 13%7.1 g per serving
What Burrito, bean and cheese, frozen is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 34.0 g | |
| Dietary Fiber | 3.4 g | |
| Starch | 26.4 g | — |
| Total Sugars | 3.2 g | — |
| Sucrose | 0.4 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 2.7 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 6.3 g | |
| Saturated Fat | 1.3 g | |
| Monounsaturated Fat | 1.3 g | — |
| Polyunsaturated Fat | 3.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 446.0 mg | — |
| Omega-6 Fatty Acids | 2,649.0 mg | — |
| Butyric Acid | 21.0 mg | — |
| Caproic Acid | 15.0 mg | — |
| Caprylic Acid | 11.0 mg | — |
| Capric Acid | 22.0 mg | — |
| Lauric Acid | 26.0 mg | — |
| Myristic Acid | 83.0 mg | — |
| Palmitic Acid | 795.0 mg | — |
| Stearic Acid | 310.0 mg | — |
| Arachidic Acid | 17.0 mg | — |
| Behenic Acid | 15.0 mg | — |
| Palmitoleic Acid | 19.0 mg | — |
| Oleic Acid | 1,252.0 mg | — |
| Gadoleic Acid | 16.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Nervonic Acid | 0.0 mg | — |
| Linoleic Acid | 2,649.0 mg | — |
| alpha-Linolenic Acid (ALA) | 446.0 mg | — |
| gamma-Linolenic Acid | 0.0 mg | — |
| Arachidonic Acid | 3.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 1.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 7.1 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | |
| Vitamin C | 0.3 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.4 mg | |
| Vitamin K | 7.6 mcg | |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 2.5 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 105.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.4 mg | |
| Choline | 22.3 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 52.0 mg | |
| Iron | 2.5 mg | |
| Magnesium | 31.0 mg | |
| Phosphorus | 117.0 mg | |
| Potassium | 210.0 mg | |
| Sodium | 351.0 mg | |
| Zinc | 0.7 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.4 mg | |
| Selenium | 12.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 2.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.6 g | — |
About Burrito, bean and cheese, frozen
The frozen bean-and-cheese burrito is the vegetarian member of the burrito freezer aisle: a flour tortilla filled with refried beans and melted cheese, ready to microwave in minutes. It's a meatless, budget-friendly handheld that still eats hearty thanks to the beans.
Dropping the beef makes it a touch leaner than the beef-and-bean version. A 100-gram serving runs about 221 calories with roughly 6 grams of fat — most of it from the cheese — alongside about 7 grams of protein and a substantial 34 grams of carbohydrate. The beans deliver around 3 to 4 grams of fiber and a good share of that protein, which helps the burrito feel more filling than its calorie count suggests.
Its sodium is on the lower side for a frozen burrito, near 351 milligrams per 100 grams, though a whole burrito weighs more than 100 grams so the per-piece total is higher. As a quick vegetarian option it holds up well, and it's easy to dress up with salsa, hot sauce or fresh vegetables for more flavor and nutrition without much added salt.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Burrito, bean and cheese, frozen?
There are 221 calories in 100 g of Burrito, bean and cheese, frozen, or about 285 calories in 1 burrito (129 g).
How much protein is in Burrito, bean and cheese, frozen?
Burrito, bean and cheese, frozen contains 7.1 g of protein per 100 g.
How many carbs are in Burrito, bean and cheese, frozen?
Burrito, bean and cheese, frozen has 34.0 g of carbohydrates per 100 g.
How much fat is in Burrito, bean and cheese, frozen?
Burrito, bean and cheese, frozen provides 6.3 g of total fat per 100 g.
What is Burrito, bean and cheese, frozen a good source of?
Burrito, bean and cheese, frozen is an excellent source of Folate (B9) (26% DV), Thiamin (B1) (24% DV) and Selenium (23% DV) and a good source of Manganese, Niacin (B3), Protein, Iron, Copper and Dietary Fiber (per 100 g). Daily Values are based on a 2,000-calorie diet.
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