18 forms & preparations
Dietary labels are inferred automatically from TACO BELL, BURRITO SUPREME with steak's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 24/100
How many beneficial nutrients TACO BELL, BURRITO SUPREME with steak delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in TACO BELL, BURRITO SUPREME with steak come from — the split across carbs, fat & protein.
44% from carbs
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Carbs 44%20.3 g per serving
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Fat 36%7.3 g per serving
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Protein 20%9.1 g per serving
What TACO BELL, BURRITO SUPREME with steak is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 20.3 g | |
| Dietary Fiber | 2.4 g | |
| Starch | 15.0 g | — |
| Sucrose | 0.2 g | — |
| Glucose | 0.2 g | — |
| Fructose | 0.7 g | — |
| Lactose | 0.2 g | — |
| Maltose | 0.2 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 7.3 g | |
| Saturated Fat | 2.7 g | |
| Monounsaturated Fat | 2.8 g | — |
| Polyunsaturated Fat | 0.8 g | — |
| Omega-3 Fatty Acids | 87.0 mg | — |
| Omega-6 Fatty Acids | 672.0 mg | — |
| Caprylic Acid | 27.0 mg | — |
| Capric Acid | 62.0 mg | — |
| Lauric Acid | 70.0 mg | — |
| Myristic Acid | 272.0 mg | — |
| Palmitic Acid | 1,365.0 mg | — |
| Stearic Acid | 805.0 mg | — |
| Arachidic Acid | 10.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 90.0 mg | — |
| Oleic Acid | 2,685.0 mg | — |
| Gadoleic Acid | 20.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 672.0 mg | — |
| Arachidonic Acid | 10.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 9.1 g | |
| Histidine | 248.0 mg | — |
| Isoleucine | 373.0 mg | — |
| Leucine | 694.0 mg | — |
| Lysine | 616.0 mg | — |
| Methionine | 165.0 mg | — |
| Phenylalanine | 416.0 mg | — |
| Threonine | 373.0 mg | — |
| Tryptophan | 108.0 mg | — |
| Valine | 428.0 mg | — |
| Alanine | 410.0 mg | — |
| Arginine | 463.0 mg | — |
| Aspartic Acid | 817.0 mg | — |
| Cystine | 110.0 mg | — |
| Glutamic Acid | 1,895.0 mg | — |
| Glycine | 379.0 mg | — |
| Proline | 586.0 mg | — |
| Serine | 441.0 mg | — |
| Tyrosine | 273.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | 0.4 mg | |
| Vitamin K | 6.0 mcg | |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 2.3 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 39.0 mcg | |
| Vitamin B12 | 0.6 mcg | |
| Pantothenic Acid (B5) | 0.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 101.0 mg | |
| Iron | 2.0 mg | |
| Magnesium | 27.0 mg | |
| Phosphorus | 131.0 mg | |
| Potassium | 228.0 mg | |
| Sodium | 534.0 mg | |
| Zinc | 1.4 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.3 mg | |
| Selenium | 10.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 21.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.1 g | — |
About TACO BELL, BURRITO SUPREME with steak
The burrito is a beloved Mexican and Tex-Mex dish built around a large, soft wheat-flour tortilla wrapped snugly around a savory filling and folded closed at both ends. Warmed until pliable, the tortilla holds combinations of seasoned meat, rice, beans, cheese, lettuce, salsa, guacamole, and sour cream, though traditional Mexican versions often keep it simple with just refried beans or meat. American-style burritos tend to be much larger and more loaded, with regional favorites like the foil-wrapped Mission burrito and the smothered wet burrito.
Because it combines a grain, protein, and vegetables in one hand-held package, a burrito can be a filling, balanced meal, offering carbohydrates, protein, and fiber, though calories and sodium climb with rich fillings and big portions. It is endlessly customizable, from breakfast burritos to bean-and-cheese to fully stuffed dinner versions. Warming the tortilla keeps it from cracking as you roll. Choose fresh fillings and a soft, fresh tortilla, and eat burritos while warm, or wrap and refrigerate leftovers to reheat.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in TACO BELL, BURRITO SUPREME with steak?
There are 183 calories in 100 g of TACO BELL, BURRITO SUPREME with steak, or about 454 calories in 1 item (248 g).
How much protein is in TACO BELL, BURRITO SUPREME with steak?
TACO BELL, BURRITO SUPREME with steak contains 9.1 g of protein per 100 g.
How many carbs are in TACO BELL, BURRITO SUPREME with steak?
TACO BELL, BURRITO SUPREME with steak has 20.3 g of carbohydrates per 100 g.
How much fat is in TACO BELL, BURRITO SUPREME with steak?
TACO BELL, BURRITO SUPREME with steak provides 7.3 g of total fat per 100 g.
What is TACO BELL, BURRITO SUPREME with steak a good source of?
TACO BELL, BURRITO SUPREME with steak is an excellent source of Vitamin B12 (25% DV) and Thiamin (B1) (21% DV) and a good source of Protein, Selenium, Riboflavin (B2), Niacin (B3), Zinc and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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