Potato · Solanum tuberosum
Potatoes, frozen, french fried, par fried, cottage-cut, unprepared
Nutrition facts per 100 g · edible portion
Vegetables86 forms & preparations
Dietary labels are inferred automatically from Potatoes, frozen, french fried, par fried, cottage-cut, unprepared's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 21/100
How many beneficial nutrients Potatoes, frozen, french fried, par fried, cottage-cut, unprepared delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Potatoes, frozen, french fried, par fried, cottage-cut, unprepared come from — the split across carbs, fat & protein.
61% from carbs
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Carbs 61%24.0 g per serving
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Fat 33%5.8 g per serving
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Protein 6%2.4 g per serving
What Potatoes, frozen, french fried, par fried, cottage-cut, unprepared is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 24.0 g | |
| Dietary Fiber | 3.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 5.8 g | |
| Saturated Fat | 2.7 g | |
| Monounsaturated Fat | 2.3 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Omega-6 Fatty Acids | 433.0 mg | — |
| Palmitic Acid | 2,345.0 mg | — |
| Stearic Acid | 398.0 mg | — |
| Oleic Acid | 2,345.0 mg | — |
| Linoleic Acid | 433.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 2.4 g | |
| Histidine | 41.0 mg | — |
| Isoleucine | 104.0 mg | — |
| Leucine | 146.0 mg | — |
| Lysine | 128.0 mg | — |
| Methionine | 27.0 mg | — |
| Phenylalanine | 103.0 mg | — |
| Threonine | 110.0 mg | — |
| Tryptophan | 33.0 mg | — |
| Valine | 123.0 mg | — |
| Alanine | 84.0 mg | — |
| Arginine | 115.0 mg | — |
| Aspartic Acid | 560.0 mg | — |
| Cystine | 15.0 mg | — |
| Glutamic Acid | 378.0 mg | — |
| Glycine | 87.0 mg | — |
| Proline | 78.0 mg | — |
| Serine | 87.0 mg | — |
| Tyrosine | 61.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 8.4 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 1.8 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 15.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 7.0 mg | |
| Iron | 1.1 mg | |
| Magnesium | 16.0 mg | |
| Phosphorus | 46.0 mg | |
| Potassium | 338.0 mg | |
| Sodium | 32.0 mg | |
| Zinc | 0.3 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 0.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.0 g | — |
About Potatoes, frozen, french fried, par fried, cottage-cut, unprepared
The potato (Solanum tuberosum) is a starchy tuber that grows underground and ranks among the world's most important food crops, after rice, wheat, and corn. Native to the Andes of South America, it now comes in thousands of varieties, from waxy red, fingerling, and new potatoes that hold their shape to floury russets that bake and mash beautifully, plus golden Yukons and colorful purple types. Potatoes are a filling, budget-friendly source of carbohydrates, potassium, vitamin C, and vitamin B6, with much of their fiber sitting just under the skin, so leaving them unpeeled adds nutrition.
They are endlessly adaptable, whether boiled, steamed, baked, roasted, mashed, or fried into French fries, hash browns, and chips, and they anchor everything from potato salad to gratins and soups. Store potatoes somewhere cool, dark, dry, and airy, away from onions, where they keep for weeks, and cut away any green patches or sprouts before cooking.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Potatoes, frozen, french fried, par fried, cottage-cut, unprepared?
There are 153 calories in 100 g of Potatoes, frozen, french fried, par fried, cottage-cut, unprepared, or about 99 calories in 10 strips (65 g).
How much protein is in Potatoes, frozen, french fried, par fried, cottage-cut, unprepared?
Potatoes, frozen, french fried, par fried, cottage-cut, unprepared contains 2.4 g of protein per 100 g.
How many carbs are in Potatoes, frozen, french fried, par fried, cottage-cut, unprepared?
Potatoes, frozen, french fried, par fried, cottage-cut, unprepared has 24.0 g of carbohydrates per 100 g.
How much fat is in Potatoes, frozen, french fried, par fried, cottage-cut, unprepared?
Potatoes, frozen, french fried, par fried, cottage-cut, unprepared provides 5.8 g of total fat per 100 g.
What is Potatoes, frozen, french fried, par fried, cottage-cut, unprepared a good source of?
Potatoes, frozen, french fried, par fried, cottage-cut, unprepared is a good source of Copper, Dietary Fiber, Niacin (B3), Vitamin B6 and Pantothenic Acid (B5) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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